Description
Indulge in the ultimate breakfast treat with this Chocolate Croissant French Toast Recipe. Combining flaky, buttery croissants and rich, melted chocolate, this dish takes traditional French toast to a new level of decadence. Perfect for brunch gatherings or a special morning at home, this baked delight allows you to savor every bite without the hassle of flipping. With minimal prep time and customizable toppings, you can easily impress family and friends. Let the warm aromas fill your kitchen as you prepare this crowd-pleaser that everyone will love!
Ingredients
Scale
- 6 medium-large croissants
- 3 large eggs
- 1 cup milk
- ¼ cup granulated sugar
- 1 tablespoon vanilla extract
- ½ cup mini chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and spray an 8×8 inch baking pan with cooking spray.
- Tear or cut croissants into bite-sized pieces and layer them in the prepared pan.
- In a bowl, whisk together eggs, milk, sugar, and vanilla until well combined. Pour over croissants evenly.
- Sprinkle mini chocolate chips on top and gently press down to submerge.
- Allow the mixture to soak for at least 1 hour or overnight in the fridge for enhanced flavor.
- Cover with foil and bake for 40-45 minutes until set.
- Serve warm with maple syrup or powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 18g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg
Keywords: Use slightly stale croissants for better absorption of the custard. Customize with your favorite toppings like fresh fruit or whipped cream.