Description
Indulge in the heavenly delight of Chocolate Chip Vanilla Custard Brioches, a perfect blend of rich chocolate and creamy vanilla enveloped in a soft, pillowy dough. These delightful treats are ideal for breakfast, brunch gatherings, or as a sweet afternoon snack. With their luscious custard filling and gooey chocolate chunks, these brioches will be the star of any occasion. Enjoy them warm from the oven for a cozy experience or let them cool to savor their sweetness throughout the day.
Ingredients
Scale
- 4 cups all-purpose flour
- 1/2 cup sugar
- 1 1/2 teaspoons salt
- 1 packet active dry yeast
- 1 cup warm milk
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 2 cups whole milk
- 3/4 cup sugar
- 1/4 cup cornstarch
- 4 egg yolks
- 1 teaspoon vanilla extract
Instructions
- Activate yeast: Combine warm milk with sugar and yeast; let sit until frothy.
- Mix dry ingredients: Whisk together flour and salt in a large bowl.
- Combine ingredients: Add yeast mixture, melted butter, and eggs to dry ingredients; mix until smooth.
- Knead dough: On a floured surface, knead until elastic (about 10 minutes). Let rise in a greased bowl for about an hour.
- Make custard: Cook milk, sugar, cornstarch, egg yolks, and vanilla over medium heat until thickened; cool.
- Shape brioches: Roll out dough; cut into squares or circles. Place custard in center and seal.
- Bake: Preheat oven to 375°F (190°C) and bake for 20-25 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 brioche (75g)
- Calories: 300
- Sugar: 15g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 75mg
Keywords: Use fresh ingredients for optimal flavor. Allow sufficient rising time for fluffy brioches. Experiment with fillings like jam or different chocolates for personalization.