Description
Indulge in the delightful experience of Chocolate Chip Mini Bundt Cakes, perfect for any occasion! These bite-sized treats are a chocolate lover’s dream, featuring a rich, moist cake base studded with semi-sweet chocolate chips. Their charming mini bundt shape elevates any dessert table, making them ideal for celebrations or cozy nights at home. With customizable toppings like chocolate glaze or sprinkles, these cakes can be tailored to suit your taste. Quick to prepare in just 20 minutes and offering the perfect portion size for sharing, these mini bundts will surely be a crowd-pleaser!
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (softened)
- 3/4 cup packed brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2/3 cup sour cream
- 12 ounces Ghirardelli Semi-Sweet Chocolate Baking Chips (divided)
- For the glaze: 3 tablespoons unsalted butter and 2 tablespoons mini chocolate chips or sprinkles
Instructions
- Preheat the oven to 350°F and grease six mini fluted tube molds.
- Whisk together flour, baking powder, baking soda, and salt; set aside.
- In a large bowl, beat softened butter until fluffy. Add brown sugar and mix well.
- Incorporate eggs one at a time, then add vanilla.
- Gradually mix in dry ingredients alternately with sour cream until just combined. Fold in chocolate chips.
- Fill molds with batter and bake for about 20 minutes until a toothpick comes out clean.
- Cool in molds for 5 minutes before transferring to wire racks.
- Prepare glaze by melting butter and remaining chocolate chips together; drizzle over cooled cakes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Use fresh ingredients for the best results. Avoid overmixing to keep cakes light and fluffy. Feel free to experiment with different types of chocolate chips or add nuts for extra texture.