Description

Indulge your sweet tooth with our Chocolate Chip Cookie Brownies, the ultimate dessert that marries rich, fudgy brownies with gooey chocolate chip cookie dough. This delightful treat is perfect for any occasion, whether you’re hosting a party or enjoying a cozy night in. With its unique texture and flavor profile, this recipe is sure to impress family and friends alike. Easy to make and infinitely customizable, you can add your favorite nuts or caramel for an extra twist. Dive into this delicious fusion of flavors today!

Ingredients

Scale

1/2 cup unsalted butter
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 large egg
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips

Instructions

Preheat your oven to 350°F (175°C) and line a 9×13-inch baking dish with parchment paper.
Melt butter in a microwave-safe bowl; stir in sugar, eggs, and vanilla until combined.
Sift in cocoa powder, flour, and salt; mix until smooth.
In another bowl, cream softened butter with sugars; beat in egg and vanilla.
Gradually mix in flour, baking soda, and salt to form cookie dough; fold in chocolate chips.
Pour brownie batter into the lined dish; dollop cookie dough on top and gently press to create a marbled effect.
Bake for 30-35 minutes until edges are set but center remains gooey.
Cool completely before cutting into squares.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 18g
Sodium: 150mg
Fat: 11g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg

Keywords: Use room temperature ingredients for better mixing. Avoid overmixing to maintain a fudgy texture. Keep an eye on baking time for the perfect gooey center.