Description
Indulge in the delightful Chocolate Cherry Upside Down Cake, a perfect blend of rich chocolate and sweet cherries that creates an irresistible dessert for any occasion. This cake is not only easy to prepare but also offers a stunning presentation with its gooey cherry topping. Whether you’re celebrating a birthday, hosting a family gathering, or simply enjoying a cozy night in, this cake is sure to impress both family and friends. Its moist texture and delectable flavors make it a favorite among dessert lovers of all ages. Pair it with vanilla ice cream or whipped cream for an extra treat, and watch as it becomes the centerpiece of your dessert table.
Ingredients
- 1 can (21 oz) cherry pie filling
- 1/4 cup unsalted butter, melted
- 1/4 cup brown sugar
- 1 box chocolate cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In the prepared pan, pour melted butter, sprinkle brown sugar evenly, and spread cherry pie filling on top.
- In a large mixing bowl, combine chocolate cake mix, eggs, vegetable oil, water, and vanilla extract; mix until smooth.
- Pour the cake batter over the cherry topping in the pan.
- Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool for 10 minutes before inverting onto a serving platter.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 280
- Sugar: 24g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: For added flavor, consider incorporating chopped nuts or spices like cinnamon into the batter. If using fresh cherries instead of pie filling, toss them with sugar before adding them to the pan.