Description
Indulge in the irresistible Chocolate Cherry Cream Pie, a luscious dessert that harmoniously blends rich chocolate pudding with tart cherry filling. This delightful no-bake treat is perfect for any occasion, whether it’s a festive gathering or a cozy family dinner. With its creamy layers topped with fluffy whipped cream and garnished with fresh cherries and chocolate chips, this pie not only tastes heavenly but also presents beautifully. Easy to prepare, it allows you to impress guests without spending hours in the kitchen. Serve chilled and enjoy the decadent flavors that make every bite memorable.
Ingredients
- 1 pre-baked 9-inch pie crust
- 1 can (21 oz) cherry pie filling
- 1 box (3.9 oz) chocolate pudding mix
- 2 cups cold milk
- 1 ½ cups whipped cream
- ½ cup chocolate chips
- Fresh cherries for garnish (optional)
Instructions
- Ensure the pie crust is pre-baked and cooled completely.
- Spread the cherry pie filling evenly across the bottom of the crust.
- Prepare the chocolate pudding as per package instructions using cold milk; allow it to thicken slightly before spreading over the cherries.
- Gently spread whipped cream on top of the chocolate layer.
- Garnish with chocolate chips and fresh cherries if desired.
- Chill in the refrigerator for at least 2 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 340
- Sugar: 32g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: For an even richer flavor, try using homemade cherry filling. You can add crushed nuts or sprinkle cocoa powder on top for extra texture. This pie can be made a day in advance, making it perfect for gatherings.