Description
Chipotle Beef Potato Bowls are a delectable and hearty dish that brings bold flavors to your dinner table. Featuring tender, seasoned beef paired with creamy, crispy potatoes, this recipe is perfect for family dinners, meal prepping, or satisfying cravings any day of the week. The smoky chipotle seasoning adds an irresistible kick, and with customizable toppings, everyone can enjoy their own perfect bowl. This easy-to-follow recipe ensures that even on busy weeknights, you can whip up a satisfying meal in no time. Elevate your dining experience with fresh ingredients like avocado and lime or serve alongside zesty sauces for an added flavor boost. Enjoy a comforting yet exciting dish that is sure to please!
Ingredients
- 1 pound ground beef
- 2 large potatoes
- 1 tablespoon chipotle powder
- Olive oil
- Fresh parsley for garnish
Instructions
- Boil diced potatoes in salted water for 10-15 minutes until fork-tender; drain.
- In a skillet over medium heat, brown the ground beef for 5-7 minutes; season with chipotle powder, garlic powder, onion powder, salt, and pepper.
- In the same skillet, add boiled potatoes with olive oil and paprika; cook until crispy (8-10 minutes).
- Assemble by layering the crispy potatoes and beef mixture in bowls; garnish with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Customize toppings such as avocado slices or chopped cilantro for added freshness. Store leftovers in airtight containers; they last up to 3 days in the refrigerator or 2 months in the freezer.