Description

Indulge in the vibrant flavors of chimichurri steak, a dish that transforms tender grilled steak into a sensational culinary experience. The juicy ribeye or New York strip steaks are perfectly complemented by a homemade chimichurri sauce made from fresh herbs, garlic, and tangy vinegar. This recipe is not only easy to prepare but also a crowd-pleaser, making it ideal for family dinners or special occasions. With minimal prep time and a quick cooking process, you can serve up a stunning meal that will leave your guests raving about the explosion of flavors.

Ingredients

Scale

2 ribeye or New York strip steaks
2 tbsp olive oil (plus extra for the chimichurri)
Salt and black pepper
1 cup fresh parsley leaves
3 garlic cloves
2 tbsp fresh oregano (or 1 tbsp dried)
1/2 cup extra virgin olive oil
2 tbsp red apple vinegar
1/2 tsp red pepper flakes

Instructions

Bring steaks to room temperature (30-45 minutes).
Prepare chimichurri: In a bowl, mix parsley, garlic, oregano, olive oil, vinegar, red pepper flakes, salt, and black pepper. Let sit at room temperature for at least 10 minutes.
Season steaks with salt and black pepper.
Heat a cast-iron skillet over high heat; add olive oil.
Sear steaks for 3-4 minutes on each side for medium-rare.
Rest steaks under foil for 5-10 minutes before slicing against the grain.
Serve with chimichurri sauce drizzled on top.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Main
Method: Grilling
Cuisine: Argentinian

Nutrition

Serving Size: 1 steak (approximately 200g)
Calories: 440
Sugar: 0g
Sodium: 650mg
Fat: 34g
Saturated Fat: 10g
Unsaturated Fat: 24g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 0g
Protein: 36g
Cholesterol: 115mg

Keywords: For added flavor variations, feel free to incorporate cilantro into your chimichurri or adjust the garlic according to your preference. Allowing the chimichurri sauce to sit longer enhances its flavor.