Description
Chili Oil Sinangag, a delightful twist on traditional Filipino fried garlic rice, brings a fiery kick to your breakfast table. This flavorful dish combines the rich aromas of garlic with the heat of homemade chili oil, creating a satisfying experience that can elevate any meal. Whether served alongside your favorite viand or enjoyed solo, this recipe is sure to impress. With its quick preparation and customizable options, you’ll love how easy it is to whip up this delicious fried rice in no time. Perfect for using leftover rice, Chili Oil Sinangag is not just a meal; it’s an invitation to explore bold flavors and creativity in the kitchen.
Ingredients
- 2 cups cooked and cooled white rice
- 1–2 tbsp homemade chili oil
- 1 head garlic, minced
- 1/2 tsp salt
- Fresh cilantro for garnish
Instructions
- Break apart any large chunks of cooled leftover rice.
- Heat a wok or non-stick pan over medium heat and add chili oil mixed with salt.
- Add garlic and cook until golden brown.
- Stir in the rice, breaking apart chunks as needed, and cook for 3-4 minutes.
- Shape into a dome if desired, garnish with cilantro, and serve hot.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Filipino
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 330
- Sugar: 0g
- Sodium: 540mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Use day-old rice for best texture and flavor. Adjust the amount of chili oil based on your spice preference. Feel free to mix in vegetables or proteins like chicken or shrimp for added nutrition.