Description
Chili Lime Chicken Tacos with Grilled Pineapple Salsa are a vibrant culinary delight that brings together the zesty flavors of chili lime chicken, the sweetness of grilled pineapple salsa, and the creaminess of avocado crema. Perfect for any occasion—from casual weeknight dinners to festive gatherings—these tacos are not only easy to prepare but also guaranteed to impress your family and friends. With fresh ingredients and a burst of flavors in every bite, this dish is destined to be a favorite at your table. Elevate your taco night with customizable toppings, cooking techniques, and delightful pairings for an unforgettable experience.
Ingredients
- Chili Lime Chicken
- Grilled Pineapple Salsa
- Corn or Flour Tortillas
- Monterey or Pepper Jack Cheese (optional)
- Avocado
- Sour Cream
- Mayonnaise
- Lime Juice
- Ground Cumin
- Garlic Powder
Instructions
- Prepare the Chili Lime Chicken and Grilled Pineapple Salsa according to your recipes.
- In a blender, combine avocado, sour cream, mayonnaise, lime juice, salt, ground cumin, and garlic powder. Blend until smooth.
- Warm tortillas in the microwave or on a stovetop. Top with cheese if desired.
- Assemble tacos by layering each tortilla with chicken, salsa, and a drizzle of avocado crema.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 55mg
Keywords: Marinate the chicken for at least 30 minutes for optimal flavor. Use fresh tortillas for the best texture. Customize salsa by adding jalapeños or cilantro for extra zest.