Description
Chili Lime Chicken Tacos with Grilled Pineapple Salsa are a vibrant and flavorful dish that brings together zesty chicken, sweet grilled pineapple, and creamy avocado crema. Perfect for weeknight dinners or festive gatherings, these tacos are not only easy to prepare but also versatile enough to cater to various tastes. With each bite, you’ll enjoy an explosion of flavors that will impress your family and friends alike. This dish beautifully combines freshness and warmth, making it an ideal choice for any occasion.
Ingredients
- Chili Lime Chicken
- Grilled Pineapple Salsa
- Corn or flour tortillas
- Monterey or Pepper Jack cheese (optional)
- Avocado
- Sour cream
- Mayonnaise
- Lime juice
- Salt
- Ground cumin
- Garlic powder
- Fresh parsley for garnish
Instructions
- Prepare the Chicken and Salsa: Follow the recipes for Chili Lime Chicken and Grilled Pineapple Salsa.
- Make Avocado Crema: Blend avocado, sour cream, mayonnaise, lime juice, salt, cumin, and garlic powder until smooth; adjust seasoning as needed.
- Assemble Tacos: Warm tortillas in a skillet, melt cheese if using, add chicken and salsa, then drizzle with avocado crema before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 60mg
Keywords: Marinate the chicken for at least 30 minutes to enhance flavor. Feel free to customize toppings such as fresh cilantro or jalapeños. For added crunch, top with crispy slaw or crushed tortilla chips.