Description

Chicken Zucchini Casserole is a delightful blend of tender chicken, fresh zucchini, and velvety cheese that promises to be the star of your family dinners. This comforting dish is not only incredibly easy to prepare, but it also caters to even the pickiest of eaters. With its rich flavors and wholesome ingredients, this casserole can effortlessly fit into any weeknight meal or potluck gathering. The creamy filling topped with a golden breadcrumb crust makes every bite irresistible. Whether you’re looking for a hearty main course or a satisfying leftover option for lunch, this Chicken Zucchini Casserole will quickly become a favorite in your home.

Ingredients

Scale

2 medium zucchini, sliced
2 cups cooked chicken, shredded or cubed
1 small onion, diced
2 garlic cloves, minced
1 cup sour cream (or Greek yogurt)
1 can (10.5 oz) cream of chicken soup
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
Breadcrumbs for topping
Fresh parsley for garnish

Instructions

Preheat oven to 375°F (190°C). Grease a 9×13 baking dish.
In a skillet over medium heat, sauté diced onion and minced garlic until softened. Add sliced zucchini and cook for an additional 3–4 minutes.
In a mixing bowl, combine cooked chicken, sour cream (or yogurt), cream of chicken soup, both cheeses, thyme, paprika, salt, and pepper. Mix in the sautéed zucchini.
Spread the mixture evenly in the prepared baking dish.
Combine breadcrumbs with melted butter and sprinkle over the casserole.
Bake uncovered for 25–30 minutes until bubbly and golden brown.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 3g
Sodium: 650mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 2g
Protein: 28g
Cholesterol: 85mg

Keywords: Use fresh ingredients for enhanced flavor. Customize with veggies like bell peppers or mushrooms. Swap sour cream with Greek yogurt for a healthier twist.