Description
Chicken Turkey Bacon Ranch Pasta Salad is a delicious and satisfying dish that combines tender pasta, savory chicken, and crispy turkey bacon, all tossed in a creamy ranch dressing. Perfect for any occasion, this salad offers a delightful blend of flavors and textures that will impress your family and friends. Whether served as a side at summer barbecues or as a quick lunch option, this pasta salad is both versatile and easy to make. In just 20 minutes, you can whip up this crowd-pleaser that appeals to both kids and adults alike. Plus, it’s customizable—feel free to add your favorite vegetables or swap proteins to suit your taste!
Ingredients
- 2 cups small dry pasta (about 8 ounces)
- 1 cup frozen peas (rinsed)
- 1 cup diced tomatoes
- 1/4 cup chopped green onion
- 2 cups cooked chicken (about 8 ounces)
- 4 ounces cooked turkey bacon
- 1/3 cup mayonnaise
- 1/3 cup sour cream
- 2 tablespoons ranch seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the pasta according to package instructions until al dente. Drain and rinse under cold water.
- In a large bowl, combine rinsed peas, cooked chicken, turkey bacon, diced tomatoes, and green onion with the cooled pasta.
- In a separate bowl, mix together mayonnaise, sour cream, ranch seasoning, salt, and pepper until well blended.
- Pour dressing over the pasta mixture and stir until everything is evenly coated. Adjust seasoning if necessary before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (about 245g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg
Keywords: To enhance flavor, let the salad chill in the refrigerator for at least 30 minutes before serving. Customize by adding vegetables like bell peppers or cucumbers for extra crunch.