Description
Indulge in the vibrant flavors of Chicken Sweet Potato Curry, a one-pot wonder that brings the essence of Indian cuisine straight to your kitchen. This nourishing dish features tender chicken simmered in creamy coconut milk with sweet potatoes, creating a delightful balance of spices and textures. Perfect for weeknight meals or special occasions, it comes together in just 40 minutes, making it an ideal choice for those busy evenings. Pair it with fluffy rice or warm naan for a complete culinary experience that will impress family and friends alike.
Ingredients
Scale
- 1 red onion, diced
- 1 serrano or jalapeño pepper, finely diced
- 1.5 lbs boneless, skinless chicken thighs
- 4 garlic cloves, minced
- 2-inch piece fresh ginger, grated
- 2–3 tbsp curry powder
- 1 can crushed tomatoes (14.5 oz)
- 1.5 lbs sweet potatoes, cubed
- 1 can coconut milk (13.5 oz)
- 3 cups baby spinach
- Lemon juice and cilantro for garnish
Instructions
- Heat oil in a large sauté pan over medium-high heat. Sauté onion and chili pepper with salt until softened.
- Add chicken pieces and brown slightly while stirring.
- Stir in garlic, ginger, spices, and cook for about a minute.
- Pour in crushed tomatoes; mix well.
- Add sweet potatoes and coconut milk; bring to a gentle boil then reduce to simmer for about 15 minutes.
- Stir in spinach until wilted (about 5 minutes).
- Finish with lemon juice and cilantro before serving hot over rice or with naan.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 380
- Sugar: 9g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 6g
- Protein: 21g
- Cholesterol: 90mg
Keywords: Feel free to customize with additional vegetables like bell peppers or peas. Adjust spice levels by modifying the amount of chili powder used.