Description
Indulge in the irresistible flavor of Chicken Stuffed Crescent Rolls, a quick and delicious dish that’s perfect for any occasion! This recipe features tender, shredded chicken melded with melted cheddar cheese, zesty green onions, and creamy mayonnaise—all wrapped in buttery crescent dough. With only 25 minutes from prep to plate, these rolls are an excellent choice for busy weeknights or festive gatherings. Serve them warm as a delightful appetizer or as a satisfying main dish alongside your favorite sides. Whip up this family-friendly treat and watch it become a staple in your home!
Ingredients
- 1 package crescent roll dough (8 rolls)
- 2 cups cooked chicken, shredded
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/4 cup chopped green onions
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine shredded chicken, cheddar cheese, mayonnaise, green onions, garlic powder, and black pepper until thoroughly mixed.
- Unroll the crescent dough and separate it into triangles.
- Spoon the chicken mixture onto the wide end of each triangle (2–3 tablespoons).
- Roll each crescent from wide to narrow end, tucking edges to seal.
- Place on the baking sheet and sprinkle with grated Parmesan cheese.
- Bake for 12–15 minutes until golden brown. Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 195
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 40mg
Keywords: Customize the filling by adding vegetables like spinach or bell peppers for extra nutrition. For a healthier option, substitute Greek yogurt for mayonnaise and use low-fat cheese.