Chicken Spinach Penne

This creamy Chicken Spinach Penne is a delightful dish that brings together tender chicken, vibrant spinach, and pasta in a luscious sauce. It’s an ideal choice for busy weeknights or any occasion when you crave something comforting yet easy to prepare. The combination of flavors makes this meal stand out, ensuring everyone at the table will enjoy every bite!

Why You’ll Love This Recipe

• Quick and Easy: This recipe can be prepared in just 30 minutes, making it perfect for busy weeknights.
• Flavorful: The rich, creamy sauce combined with chicken and spinach delivers a burst of flavor in every bite.
• Versatile: Great for family dinners or gatherings, this dish appeals to both kids and adults alike.
• Nutritious: Packed with protein from chicken and nutrients from spinach, it’s a wholesome meal option.
• One-Pan Wonder: Less cleanup thanks to cooking everything in one skillet.

Tools and Preparation

Before you start making your Chicken Spinach Penne, ensure you have the right tools on hand. Having essential kitchen equipment will make the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Large skillet
• Pot for boiling pasta
• Wooden spoon or spatula
• Measuring cups

Importance of Each Tool

• Large Skillet: This allows you to cook the chicken and sauce all in one pan, enhancing flavor without multiple dishes.
• Pot for Boiling Pasta: A good-sized pot ensures the penne cooks evenly without sticking together.
• Wooden Spoon or Spatula: Ideal for stirring without scratching your skillet’s surface.

Ingredients

This creamy Chicken Spinach Penne is a quick, flavorful dish that combines tender chicken, spinach, and pasta in a rich, creamy sauce. Perfect for a weeknight dinner that’s both comforting and satisfying!

For the Dish

• 1 tablespoon olive oil
• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 (10-ounce) package frozen spinach, thawed and squeezed dry
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese, plus more for serving
• 1 lb penne pasta
• Pinch of nutmeg (optional)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

this recipe

How to Make Chicken Spinach Penne

Step 1: Cook the Pasta

Cook the penne pasta according to package directions until al dente. Drain it well but reserve about 1/2 cup of pasta water. Set aside.

Step 2: Cook the Chicken

Heat the olive oil in a large skillet over medium-high heat. Season the chicken pieces with salt and pepper before adding them to the skillet. Cook until browned and cooked through, about 5-7 minutes. Once done, remove the chicken from the skillet and set it aside.

Step 3: Sauté Onion and Garlic

In the same skillet, add the chopped onion. Cook until softened for about 5 minutes. Then add minced garlic and cook for another minute until fragrant.

Step 4: Add Spinach

Stir in the thawed spinach into the skillet. Cook for a minute or two until heated through.

Step 5: Create the Sauce

Pour in the chicken broth and heavy cream into the skillet. Bring everything to a simmer and let it cook for a few minutes until slightly thickened.

Step 6: Mix in Cheese

Stir in the grated Parmesan cheese along with a pinch of nutmeg if desired.

Step 7: Combine Everything

Add both cooked penne pasta and previously cooked chicken back into the skillet. Toss everything together to combine well. If needed, add some reserved pasta water to loosen up the sauce.

Step 8: Serve

Serve immediately while hot. Garnish with extra Parmesan cheese as desired. Enjoy your delicious Chicken Spinach Penne!

How to Serve Chicken Spinach Penne

Serving Chicken Spinach Penne is all about enhancing its rich flavors and creamy texture. You can make it a complete meal by adding sides or garnishing it with fresh ingredients.

Garnish with Fresh Herbs

• Basil or Parsley: Sprinkle freshly chopped basil or parsley over the dish for a burst of freshness.
• Red Pepper Flakes: For those who enjoy a kick, add red pepper flakes for extra heat.

Pair with Cheese

• Extra Parmesan: Grate some additional Parmesan cheese on top just before serving for an extra cheesy experience.
• Feta Crumbles: For a twist, sprinkle feta cheese over the pasta for a tangy flavor that complements the creaminess.

Serve with Bread

• Garlic Bread: Toasted garlic bread pairs well, allowing you to soak up the creamy sauce.
• Crusty Baguette: A simple baguette can be served alongside to add texture and heartiness to the meal.

How to Perfect Chicken Spinach Penne

To achieve the best Chicken Spinach Penne, consider these helpful tips. They will ensure your dish turns out delicious every time.

• Use Fresh Spinach: Fresh spinach can enhance flavor and texture compared to frozen spinach.
• Adjust Creaminess: Modify the amount of heavy cream according to your preference for richness in the sauce.
• Cook Pasta Al Dente: Cooking penne al dente ensures it holds up well when mixed with the sauce without becoming mushy.
• Sauté Chicken Properly: Make sure chicken pieces are browned well for maximum flavor. Avoid overcrowding the skillet during cooking.
• Reserve Pasta Water: Save some pasta water as it can help adjust the consistency of your sauce if it becomes too thick.
• Taste as You Go: Always taste and adjust seasonings throughout cooking for a well-balanced final dish.

Best Side Dishes for Chicken Spinach Penne

Pairing side dishes with Chicken Spinach Penne can elevate your dining experience. Here are some great options:

1. Caesar Salad: A classic Caesar salad adds crispness and tang, balancing the creamy pasta perfectly.
2. Roasted Vegetables: Seasonal roasted vegetables provide a nutritious and colorful complement to your meal.
3. Steamed Broccoli: Lightly steamed broccoli offers a healthy side that pairs well with pasta dishes.
4. Garlic Knots: These soft, buttery knots are perfect for scooping up leftover sauce from your plate.
5. Caprese Salad: Fresh mozzarella, tomatoes, and basil create a light and refreshing side that enhances Italian flavors.
6. Minestrone Soup: A hearty minestrone brings warmth and additional vegetables to your table, making it a wholesome choice.

Common Mistakes to Avoid

Avoiding common pitfalls can elevate your Chicken Spinach Penne from good to great. Here are some mistakes to watch out for:

• Overcooking the Pasta: Cooking the penne pasta for too long can lead to a mushy texture. Always follow package instructions and aim for al dente for the best result.
• Skipping Seasoning: Neglecting to season the chicken and sauce can leave your dish bland. Use salt and pepper generously, and consider adding herbs for extra flavor.
• Not Squeezing the Spinach: If you don’t squeeze out excess moisture from the spinach, your sauce may become watery. Make sure to thoroughly drain the thawed spinach before using it.
• Using Low-Quality Ingredients: Poor-quality cream or cheese can affect the overall taste of your Chicken Spinach Penne. Opt for fresh, high-quality ingredients for a creamy and delicious sauce.
• Rushing the Sauce: Allowing the sauce to simmer helps thicken it properly. Don’t rush this step; give it a few minutes to develop rich flavors before adding pasta.

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for optimal freshness.

Freezing Chicken Spinach Penne

• Freeze in a freezer-safe container.
• Best used within 2-3 months for quality.

Reheating Chicken Spinach Penne

• Oven: Preheat oven to 350°F (175°C) and bake covered for about 20 minutes until heated through.
• Microwave: Heat in microwave-safe dish in intervals of 1 minute, stirring between each until hot.
• Stovetop: Reheat in a skillet over low heat, adding a splash of water or broth if needed to loosen the sauce.

Frequently Asked Questions

Can I use whole wheat penne for Chicken Spinach Penne?

Yes, whole wheat penne is a healthy alternative that adds fiber while maintaining a delicious taste.

How do I customize my Chicken Spinach Penne?

Feel free to add vegetables like bell peppers or mushrooms, or switch up the protein with shrimp or tofu for variety.

What can I serve with Chicken Spinach Penne?

This dish pairs well with a simple salad or garlic bread, making it a complete meal.

Can I make Chicken Spinach Penne ahead of time?

Absolutely! You can prepare the ingredients ahead and combine them when ready to serve, which saves time on busy weeknights.

Final Thoughts

This creamy Chicken Spinach Penne is not only comforting but also versatile enough for any weeknight dinner. Customize it with your favorite vegetables or proteins to suit your taste. Give this recipe a try; it’s sure to become a family favorite!

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Chicken Spinach Penne

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• Author: Sofia
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Indulge in the creamy goodness of Chicken Spinach Penne, a delightful dish perfect for busy weeknights or family gatherings. This recipe combines tender chicken and vibrant spinach with penne pasta in a rich, velvety sauce that will leave everyone craving more. Quick and easy to prepare, you’ll have this comforting meal on the table in just 30 minutes, making it an ideal choice for any occasion. With its balanced flavors and wholesome ingredients, Chicken Spinach Penne is sure to become a staple in your dinner rotation.

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Ingredients

Scale 1x2x3x

• 1 tablespoon olive oil
• 1 lb boneless, skinless chicken breasts
• 1 medium onion
• 2 cloves garlic
• 10 oz frozen spinach
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1 lb penne pasta
• Salt and pepper to taste

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Instructions

1. Cook the penne pasta according to package directions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Season chicken with salt and pepper, then cook until browned. Remove and set aside.
3. In the same skillet, sauté onion for about 5 minutes, then add garlic and cook for another minute.
4. Stir in thawed spinach and cook until heated through.
5. Pour in chicken broth and heavy cream; simmer until slightly thickened.
6. Mix in Parmesan cheese, then return cooked chicken and penne to the skillet. Combine thoroughly.
7. Serve hot with additional Parmesan if desired.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (approximately 400g)
• Calories: 540
• Sugar: 3g
• Sodium: 650mg
• Fat: 28g
• Saturated Fat: 12g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 47g
• Fiber: 3g
• Protein: 36g
• Cholesterol: 90mg

Keywords: For extra nutrition, consider adding fresh vegetables like bell peppers or mushrooms. Replace heavy cream with half-and-half for a lighter option. Use fresh spinach instead of frozen for enhanced flavor.