Description

Discover the ultimate comfort food with this Homemade Chicken Soup Recipe. Perfect for any occasion, this heartwarming dish combines tender chicken, fresh vegetables, and aromatic herbs to create a flavorful broth that nourishes both body and soul. Whether you’re recovering from a cold, hosting a family gathering, or simply in need of a delicious meal, this soup is your go-to solution. Easy to prepare from scratch, it delivers wholesome goodness in every bowl. Plus, it’s versatile enough to customize according to your taste or what you have on hand. With its rich flavor profile and health benefits, this chicken soup will quickly become a favorite in your household.

Ingredients

Scale

10–12 bone-in skinless chicken thighs
3 quarts cold water
2 yellow onions
8 large carrots
6 ribs celery
5 cloves garlic
Seasonings: salt, pepper, lemon juice, bay leaves
Fresh parsley for garnish

Instructions

In a large stockpot, combine chicken thighs and cold water. Bring to a boil over high heat. Reduce heat and simmer for 30-45 minutes.
Meanwhile, heat olive oil in a Dutch oven over medium heat. Sauté onions until translucent; add carrots and celery. Cook for an additional 10-15 minutes before adding garlic and seasonings.
Strain the broth into the vegetable mixture after removing cooked chicken thighs.
Shred the chicken once cool and return it to the pot with lemon juice. Simmer for another 30 minutes.
Adjust seasoning before serving and garnish with parsley.

Prep Time: 20 minutes
Cook Time: 90 minutes
Category: Main
Method: Simmering
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 250
Sugar: 2g
Sodium: 500mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 3g
Protein: 25g
Cholesterol: 95mg

Keywords: For added nutrition, include seasonal vegetables like spinach or zucchini. Customize flavors with herbs such as thyme or dill. Store leftovers in an airtight container for up to 4 days in the refrigerator or freeze for up to 3 months.