Description

Indulge in the vibrant flavors of the Middle East with this Chicken Shawarma Recipe. A perfect addition to any gathering or family dinner, this dish features marinated chicken thighs grilled to perfection, infused with a medley of aromatic spices. The juicy, tender chicken can be enjoyed in warm pita wraps, served over fluffy rice, or alongside fresh salads. Not only is it a crowd-pleaser, but it’s also incredibly versatile and easy to prepare—ideal for both novice cooks and seasoned chefs alike. With its bold flavors and healthy ingredients, this Chicken Shawarma is sure to become a favorite in your home kitchen.

Ingredients

Scale

3 lb boneless, skinless chicken thighs
3/4 cup plain yogurt
1 tablespoon white vinegar
5 cloves garlic (minced)
1 tablespoon coriander powder
1 tablespoon cumin powder
2 teaspoons cardamom powder
1 tablespoon chili powder
1 tablespoon onion powder
1 tablespoon smoked paprika
2 tablespoons lemon juice
1/4 cup olive oil
2 teaspoons sea salt
2 teaspoons black pepper

Instructions

Prepare the chicken by placing thighs on a cutting board; cover with plastic wrap and tenderize if desired.
In a bowl or zip-top bag, mix chicken thighs with yogurt, garlic, vinegar, spices, olive oil, lemon juice, salt, and pepper until coated.
Marinate in the refrigerator for at least 3-5 hours (overnight for best results).
Preheat grill to medium-high heat; grill chicken for 8-10 minutes per side until fully cooked.
Let rest before slicing; serve in wraps or alongside sides of your choice.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Grilling
Cuisine: Middle Eastern

Nutrition

Serving Size: 1 serving
Calories: 220
Sugar: 1g
Sodium: 600mg
Fat: 11g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 30g
Cholesterol: 100mg

Keywords: For extra flavor depth, let the chicken marinate overnight. Pair with fresh toppings like tomato-cucumber salad or pickled vegetables. Serve with dipping sauces like garlic sauce or hummus for added taste.