Description
Indulge in the vibrant flavors of this Chicken Ramen Stir Fry, a quick and satisfying meal perfect for busy weeknights or casual gatherings. Combining tender chicken, fresh vegetables, and a rich sauce, this dish is not only delicious but also highly customizable to fit your taste preferences. With just a few simple ingredients and minimal cooking time, you can create a delightful stir fry that everyone will love. Elevate your dining experience by experimenting with different veggies or adding extra heat for those who enjoy a spicy kick. This recipe promises to bring excitement to your dinner table!
Ingredients
- 1 pound diced boneless skinless chicken breasts
- 3 packages instant ramen noodles (discard flavor packets)
- 1 cup diced red bell pepper
- 1 cup sliced white button mushrooms
- ½ cup diced sweet yellow onion
- 1 cup broccoli florets
- 3 tablespoons soy sauce (regular and dark)
- 3 tablespoons hoisin sauce
- 2 teaspoons sriracha
Instructions
- In a mixing bowl, whisk together soy sauces, hoisin sauce, and sriracha; set aside.
- Cook ramen noodles in boiling water for 1-2 minutes; drain and rinse.
- Heat 1 tablespoon oil in a skillet over medium-high heat; cook chicken until golden and cooked through, then set aside.
- In the same skillet, add remaining oil and sauté bell pepper, mushrooms, and onion for 2-3 minutes.
- Add broccoli florets; sauté until bright green.
- Stir in garlic and ginger; cook for another minute.
- Return chicken to the skillet; mix well.
- Toss in cooked ramen noodles and pour sauce over everything; mix thoroughly.
- Serve hot, garnished with green onions and sesame seeds if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 9g
- Sodium: 980mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Feel free to swap out veggies based on your preference or availability. For added spice, increase the amount of sriracha or add chili flakes when serving.