Description

Chicken Pillows with Creamy Parmesan Sauce are a comforting delight that transforms tender chicken and creamy cheese into a delightful dish enveloped in flaky crescent rolls. This recipe is perfect for family dinners or casual gatherings, offering a rich blend of flavors that everyone will adore. With minimal ingredients and easy preparation, you can impress your guests or treat your family to a satisfying meal any night of the week.

Ingredients

Scale

2 cups cooked and shredded chicken
4 ounces cream cheese, softened
1 tube (8-count) crescent roll dough
½ cup grated Parmesan cheese
2 tablespoons butter
1 cup whole milk
Panko breadcrumbs (optional for crunch)

Instructions

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine shredded chicken, cream cheese, garlic powder, onion powder, dried parsley, salt, black pepper, and melted butter until smooth.
Unroll and flatten the crescent roll dough into triangles. Spoon the chicken mixture onto each triangle's widest part and fold over to seal into pillow shapes.
Brush with beaten egg and sprinkle optional panko breadcrumbs on top.
Bake for 20–25 minutes until golden brown.
For the sauce, melt butter in a saucepan, whisk in flour, then gradually add milk and cream while stirring until thickened. Stir in Parmesan cheese and seasonings.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 2g
Sodium: 560mg
Fat: 21g
Saturated Fat: 11g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 1g
Protein: 15g
Cholesterol: 75mg

Keywords: Use rotisserie chicken for convenience. Customize the sauce by adding fresh herbs or spices. Prepare ahead of time by storing uncooked pillows in the fridge or freezer.