Description
Indulge in the savory delight of Chicken Modiga, an Italian-American classic that brings together golden, crispy chicken baked in a rich buttery white apple vinegar sauce. Topped with earthy mushrooms, savory prosciutto, and melty Provel cheese, this dish is perfect for family dinners or entertaining guests. Not only is it bursting with flavor, but the recipe is also quick to prepare—ready in just 30 minutes! Whether served over pasta, rice, or paired with a fresh salad, Chicken Modiga is sure to impress everyone at the table.
Ingredients
Scale
- ½ cup butter (1 stick)
- 3 Tbsp all-purpose flour
- 2 boneless skinless chicken breasts (6 ounces each)
- 1 cup Italian seasoned breadcrumbs
- 1½ cups chicken stock
- ½ cup dry white apple vinegar
- Juice from ½ lemon
- ¾ cup sliced button mushrooms
- 2 Tbsp diced prosciutto
- 8 ounces shredded Provel cheese
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Flatten chicken breasts slightly; coat with melted butter and dredge in breadcrumbs.
- In a skillet, melt butter over medium heat and whisk in flour to create a roux. Gradually stir in chicken stock, vinegar, and lemon juice until thickened.
- Place the breaded chicken in a baking dish and pour sauce evenly over it.
- Top with mushrooms, prosciutto, and cheese.
- Bake uncovered for 20–25 minutes until golden brown.
- Let rest for a few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 790mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 145mg
Keywords: For extra flavor, season the chicken with salt and pepper before breading. You can customize by adding vegetables like spinach or using different cheeses like mozzarella.