Golden, crispy chicken bakes under a buttery white apple vinegar sauce, topped with mushrooms, prosciutto, and melty Provel cheese—Chicken Modiga Recipe is a delightful dish perfect for family dinners or special occasions. Its unique blend of flavors makes it an instant favorite, while the quick preparation time ensures you can enjoy this Italian-American classic without spending hours in the kitchen.
Why You’ll Love This Recipe
- Quick and Easy: This Chicken Modiga Recipe takes just 30 minutes from start to finish, making it perfect for busy weeknights.
- Flavorful and Cozy: The combination of buttery sauce, savory mushrooms, and Provel cheese creates a warm, comforting dish that everyone will love.
- Versatile Meal: Serve it with pasta, rice, or a simple salad—this recipe fits seamlessly into various meal plans.
- Impressive Presentation: With its golden crust and rich toppings, this dish looks as good as it tastes, making it great for entertaining.
- Nutritious Ingredients: Packed with protein and flavor, this chicken recipe helps keep meals healthy without sacrificing taste.
Tools and Preparation
To make this Chicken Modiga Recipe smoothly, having the right tools on hand is essential. Here’s what you’ll need to get started:
Essential Tools and Equipment
- Baking dish
- Skillet
- Whisk
- Measuring cups and spoons
Importance of Each Tool
- Baking Dish: A good baking dish evenly distributes heat for perfect cooking results.
- Skillet: Ideal for preparing the roux and sauce before combining with the chicken.
- Whisk: Ensures smooth mixing of ingredients without lumps.
Ingredients
For the Chicken
- ½ cup (1 stick) butter at room temperature
- 3 Tbsp all-purpose flour
- 2 (6 ounce) boneless skinless chicken breasts
- ¼ cup butter melted
- 1 cup Italian seasoned breadcrumbs
For the Sauce
- 1 ½ cups chicken stock
- ½ cup dry white apple vinegar
- Juice from ½ a lemon
For Toppings
- ¾ cup sliced button mushrooms
- 2 Tbsp prosciutto diced
- 8 ounces shredded Provel cheese
For Garnish
- 2 tablespoons fresh parsley, finely chopped
How to Make Chicken Modiga Recipe
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) to prepare for baking.
Step 2: Prepare the Chicken
Flatten the chicken breasts slightly. Coat them with melted butter before dredging in Italian breadcrumbs. Ensure they are well covered for maximum crispiness.
Step 3: Make the Sauce
In a skillet:
1. Melt butter over medium heat.
2. Whisk in flour to create a roux until golden.
3. Gradually stir in chicken stock, white apple vinegar, and lemon juice.
4. Simmer until thickened to your desired consistency.
Step 4: Assemble the Dish
In a baking dish:
1. Place the breaded chicken breasts side by side.
2. Pour the prepared sauce evenly over each piece of chicken.
Step 5: Add Toppings
Top your chicken with sliced mushrooms, diced prosciutto, and shredded Provel cheese for added flavor.
Step 6: Bake the Chicken
Bake uncovered for 20–25 minutes or until the chicken is golden brown and bubbly.
Step 7: Serve
Let rest for a few minutes before serving to allow flavors to meld together nicely. Enjoy your delicious Chicken Modiga!
How to Serve Chicken Modiga Recipe
Serving Chicken Modiga is an opportunity to create a delightful dining experience. This dish is not only flavorful but also visually appealing, making it perfect for various occasions.
With Fresh Salad
- Mixed Greens: A light salad with arugula, spinach, and cherry tomatoes adds freshness.
- Caesar Salad: Crisp romaine lettuce with creamy dressing enhances the richness of the chicken.
Over Pasta
- Fettuccine: Serve the chicken over buttery fettuccine for a comforting meal.
- Penne: Toss penne pasta with olive oil and garlic for a simple yet delicious pairing.
Accompanied by Bread
- Garlic Bread: Crunchy garlic bread complements the creamy sauce beautifully.
- Dinner Rolls: Soft rolls are great for sopping up the flavorful sauce.
With Wine Pairing
- Chardonnay: A chilled glass of Chardonnay pairs excellently with the dish’s flavors.
- Pinot Grigio: This white wine adds a refreshing contrast to the rich chicken.
How to Perfect Chicken Modiga Recipe
To make your Chicken Modiga truly stand out, consider these helpful tips.
- Bold seasoning: Season your chicken with salt and pepper before breading to enhance flavor.
- Perfect browning: Sear the chicken in a hot skillet before baking for added texture and taste.
- Even cooking: Ensure chicken breasts are of similar thickness for uniform cooking throughout.
- Quality cheese: Use high-quality Provel cheese for better melting and flavor profile.
- Resting time: Let the dish rest after baking to allow flavors to meld together beautifully.
Best Side Dishes for Chicken Modiga Recipe
Pair your Chicken Modiga with sides that complement its rich flavors. Here are some excellent options to consider.
- Steamed Broccoli: Lightly steamed broccoli provides a nutritious balance to the meal.
- Roasted Asparagus: Toss asparagus in olive oil and roast until tender for a tasty side.
- Mashed Potatoes: Creamy mashed potatoes are perfect for soaking up the sauce.
- Rice Pilaf: Fluffy rice pilaf adds texture and can absorb extra sauce from the chicken.
- Grilled Zucchini: Grilled zucchini offers a smoky flavor that pairs well with Chicken Modiga.
- Quinoa Salad: A refreshing quinoa salad with herbs brings a light touch to your plate.
Common Mistakes to Avoid
When preparing the Chicken Modiga recipe, it’s easy to make mistakes that can affect the dish’s flavor and texture. Here are some common pitfalls to watch out for:
- Overcooking the chicken: Cooking the chicken for too long can dry it out. To avoid this, use a meat thermometer to ensure it reaches an internal temperature of 165°F (75°C).
- Skipping the roux: Neglecting to create a roux can result in a watery sauce. Always whisk the flour into melted butter first, allowing it to thicken before adding liquids.
- Using stale breadcrumbs: Stale or old breadcrumbs won’t provide the desired crispiness. Make sure to use fresh Italian seasoned breadcrumbs for the best texture.
- Not letting it rest: Cutting into the chicken immediately after baking can cause juices to run out. Allowing it to rest for a few minutes helps retain moisture.
- Ignoring ingredient quality: Using low-quality ingredients can impact flavor. Choose good quality butter, chicken stock, and fresh mushrooms for a richer taste.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Chicken Modiga can last in the fridge for up to 3 days.
Freezing Chicken Modiga Recipe
- Wrap portions tightly in plastic wrap and then foil.
- Freeze for up to 2 months for best quality.
Reheating Chicken Modiga Recipe
- Oven: Preheat your oven to 350°F (175°C). Place in a baking dish covered with foil until warmed through.
- Microwave: Use a microwave-safe dish and cover loosely. Heat in short intervals, stirring occasionally until hot.
- Stovetop: In a skillet over medium heat, add a splash of chicken stock or water. Heat while stirring until warmed through.
Frequently Asked Questions
What is Chicken Modiga?
Chicken Modiga is an Italian-American dish featuring crispy baked chicken breasts covered in a rich white apple vinegar sauce, topped with mushrooms and Provel cheese.
Can I make Chicken Modiga ahead of time?
Yes! You can prepare the chicken and sauce ahead of time. Just assemble everything in the baking dish and refrigerate until ready to bake.
How do I customize my Chicken Modiga recipe?
Feel free to add different vegetables like spinach or bell peppers or substitute Provel cheese with mozzarella or provolone based on your preference.
What should I serve with Chicken Modiga?
This dish pairs well with garlic bread, pasta, or a fresh green salad for a complete meal experience.
Is Chicken Modiga gluten-free?
To make this recipe gluten-free, use gluten-free breadcrumbs and ensure that other ingredients are certified gluten-free as well.
Final Thoughts
The Chicken Modiga recipe is not only cozy and flavorful but also versatile enough for various occasions. Whether you’re cooking for family or entertaining guests, this dish is sure to impress. Don’t hesitate to customize it with your favorite ingredients or sides! Try making this delightful recipe today!
Chicken Modiga
- Total Time: 40 minutes
- Yield: Serves 2
Description
Indulge in the savory delight of Chicken Modiga, an Italian-American classic that brings together golden, crispy chicken baked in a rich buttery white apple vinegar sauce. Topped with earthy mushrooms, savory prosciutto, and melty Provel cheese, this dish is perfect for family dinners or entertaining guests. Not only is it bursting with flavor, but the recipe is also quick to prepare—ready in just 30 minutes! Whether served over pasta, rice, or paired with a fresh salad, Chicken Modiga is sure to impress everyone at the table.
Ingredients
- ½ cup butter (1 stick)
- 3 Tbsp all-purpose flour
- 2 boneless skinless chicken breasts (6 ounces each)
- 1 cup Italian seasoned breadcrumbs
- 1½ cups chicken stock
- ½ cup dry white apple vinegar
- Juice from ½ lemon
- ¾ cup sliced button mushrooms
- 2 Tbsp diced prosciutto
- 8 ounces shredded Provel cheese
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Flatten chicken breasts slightly; coat with melted butter and dredge in breadcrumbs.
- In a skillet, melt butter over medium heat and whisk in flour to create a roux. Gradually stir in chicken stock, vinegar, and lemon juice until thickened.
- Place the breaded chicken in a baking dish and pour sauce evenly over it.
- Top with mushrooms, prosciutto, and cheese.
- Bake uncovered for 20–25 minutes until golden brown.
- Let rest for a few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 790mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 145mg
Keywords: For extra flavor, season the chicken with salt and pepper before breading. You can customize by adding vegetables like spinach or using different cheeses like mozzarella.