Description
Indulge in a comforting bowl of Chicken Katsu Ramen, where crispy chicken cutlets meet a rich and savory broth. This delightful recipe blends the traditional flavors of ramen with the satisfying crunch of pan-fried chicken, creating a dish that’s perfect for family dinners or cozy nights at home. With tender noodles soaking in a flavorful coconut-miso broth and customizable toppings, each bowl is a hearty meal that caters to all ages. Ready in just 45 minutes, this easy-to-make ramen promises to impress your loved ones without fuss.
Ingredients
- 1 ¼ pounds chicken cutlets
- 1 cup panko breadcrumbs
- ¼ cup sesame seeds
- 1 large egg
- 15 ounces unsweetened coconut milk
- 5 tablespoons white miso paste
- 10 cups water
- 3 packets instant chicken ramen noodles
Instructions
- Prepare your tools: large skillet, sauce pot, and shallow bowls.
- Bread the chicken by coating cutlets in whisked egg, then dredging them through a mixture of panko and sesame seeds.
- Heat oil in the skillet for frying.
- Cook bacon and vegetables in the sauce pot until softened, then add coconut milk, miso paste, and water to create the broth.
- Fry the chicken cutlets until golden brown.
- Cook instant ramen noodles in the boiling broth until soft.
- Slice fried chicken and serve over ramen with your choice of toppings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 670
- Sugar: 1g
- Sodium: 1240mg
- Fat: 36g
- Saturated Fat: 8g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 33g
- Cholesterol: 120mg
Keywords: For added flavor, marinate chicken in soy sauce before breading. Customize with toppings like ramen eggs, scallions, or spicy sauces based on your preferences. Store leftovers separately for best texture during reheating.