Chicken Katsu Ramen Recipe

This Chicken Katsu Ramen Recipe is a delightful twist on traditional ramen, combining rich flavors with crispy chicken. Perfect for family dinners or cozy nights in, this recipe offers a comforting bowl of goodness. Each spoonful reveals tender noodles in a savory broth, topped with delicious pan-fried chicken and your favorite garnishes. It’s easy to prepare and sure to impress.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 45 minutes, making it perfect for busy weeknights.
• Flavor-Packed Broth: The combination of coconut milk and miso creates a rich, savory base that enhances the noodles beautifully.
• Crispy Chicken: The pan-fried chicken cutlets add an irresistible crunch and flavor that elevates the entire dish.
• Customizable Toppings: With options like ramen eggs, scallions, and sriracha, you can personalize each bowl to your taste.
• Family-Friendly: This dish appeals to all ages, making it a great choice for family meals.

Tools and Preparation

To create this Chicken Katsu Ramen Recipe smoothly, gather your tools beforehand. Having everything ready will streamline the cooking process.

Essential Tools and Equipment

• Large skillet
• 6-quart sauce pot
• Two shallow bowls
• Cutting board
• Knife

Importance of Each Tool

• Large Skillet: Ideal for frying the chicken cutlets evenly, ensuring they are perfectly crispy.
• Sauce Pot: A roomy pot helps cook the broth without spills while allowing for even heating.
• Cutting Board: Provides a safe surface for chopping ingredients efficiently.

Ingredients

This easy chicken katsu ramen recipe features a rich and savory noodle soup loaded with crispy pan-fried chicken pieces, plus your favorite toppings.

For the Chicken Katsu

• 1 ¼ pounds chicken cutlets (4 pcs from breast or thigh)
• 1 cup panko breadcrumbs
• ¼ cup sesame seeds
• 1 teaspoon salt
• 1 large egg
• Fry oil

For the Ramen Broth

• 4 slices Turkey Turkey Bacon (thick cut)
• 2 shallots (peeled and sliced thin)
• 3-4 cloves garlic (minced)
• 2 tablespoons fresh grated ginger
• 3 packets instant chicken ramen noodles
• 15 ounces unsweetened coconut milk
• 5 tablespoons white miso paste
• 10 cups water

For Garnish

• 2 cups fresh spinach leaves
• Ramen eggs
• Fried onions
• Scallions
• Furikake
• Nori sheets
• Sriracha
• Gochujang sauce

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How to Make Chicken Katsu Ramen Recipe

Step 1: Prepare Your Ingredients

Set a large skillet and a large 6-quart sauce pot on the stovetop. Then set out two shallow bowls to bread the chicken.

Step 2: Bread the Chicken Katsu

1. Crack the egg into one bowl and whisk it with a fork.
2. Place the chicken cutlets into the egg mixture, coating them on all sides. Allow that chicken to rest in the egg while you prepare the breading.
3. In another bowl, combine panko breadcrumbs, sesame seeds, and salt. Mix well.

Step 3: Heat Oil for Frying

Pour about an inch of cooking oil into the skillet to fry the cutlets.

Step 4: Prep Ingredients for Ramen Broth

Slice Turkey Turkey Bacon and shallots into thin strips. Mince garlic cloves and grate fresh ginger.

Step 5: Cook Turkey Bacon and Vegetables

Turn both burners for the skillet and sauce pot on medium heat.
1. Place Turkey Turkey Bacon in the sauce pot.
2. Stir until browned; then add shallots, garlic, and ginger.
3. Sauté for 3-5 minutes until softened.

Step 6: Coat Chicken Cutlets

Take each egg-coated chicken cutlet one at a time and place them in the breading mixture. Coat well on all sides before lowering them into hot oil in the skillet.

Step 7: Fry Cutlets

Fry cutlets for about 3-4 minutes per side or until golden brown. Remove them from oil and place them on a paper towel-lined plate to drain excess oil.

Step 8: Prepare Ramen Broth

Once onions are soft in the pot:
1. Pour in coconut milk, miso paste, and water.
2. Add all three ramen seasoning packets to the broth.
3. Stir well and bring to a boil.

Step 9: Cook Ramen Noodles

When broth is boiling:
1. Lower heat to simmer.
2. Add instant ramen noodles; stir and cook for about 2-3 minutes until noodles are loose and soft.
3. Stir in fresh spinach leaves until wilted.

Step 10: Slice Chicken Katsu

Move fried chicken katsu to a cutting board and slice each cutlet into thin strips.

Step 11: Serve

Ladle ramen into soup bowls. Arrange katsu chicken strips over each bowl followed by any additional garnishes you prefer.

Enjoy your flavorful homemade Chicken Katsu Ramen!

How to Serve Chicken Katsu Ramen Recipe

Serving Chicken Katsu Ramen is a delightful experience that allows you to customize each bowl according to your tastes. This dish can be dressed up with various toppings and sides, making it perfect for any occasion.

Classic Toppings

• Ramen Eggs: Soft-boiled eggs marinated in soy sauce add richness and flavor.
• Fried Onions: Crunchy fried onions provide a wonderful texture contrast.
• Scallions: Chopped scallions give freshness and a mild onion flavor.

Spicy Kick

• Sriracha: A drizzle of Sriracha adds heat and a touch of sweetness.
• Gochujang Sauce: This Korean chili paste offers depth and umami, enhancing the ramen broth.

Greens and Seaweed

• Fresh Spinach: Adding fresh spinach leaves boosts the nutritional value and color.
• Nori Sheets: Crispy seaweed sheets provide a savory, oceanic flavor.

How to Perfect Chicken Katsu Ramen Recipe

To create an exceptional Chicken Katsu Ramen, attention to detail is key. Here are some tips to elevate your dish:

• Bold Flavors: Ensure you use fresh ingredients like garlic and ginger for maximum flavor impact.
• Crispy Chicken: For the best texture, make sure the oil is hot enough before frying the chicken cutlets.
• Broth Balance: Adjust the miso paste to your taste; start with less and add more if needed for depth.
• Noodle Timing: Add the ramen noodles just before serving to keep them from becoming mushy.

Best Side Dishes for Chicken Katsu Ramen Recipe

Pairing side dishes with your Chicken Katsu Ramen can enhance your meal. Here are some excellent options:

1. Edamame: Steamed edamame sprinkled with sea salt makes for a nutritious appetizer.
2. Japanese Pickles (Tsukemono): These tangy pickles provide a refreshing contrast to the rich flavors of ramen.
3. Tempura Vegetables: Lightly battered and fried vegetables offer a delightful crunch alongside your soup.
4. Cucumber Salad: A simple salad made with sliced cucumbers dressed in rice vinegar complements the ramen well.
5. Miso Soup: A traditional Japanese soup adds warmth and enhances the overall meal experience.
6. Steamed Rice: Plain steamed rice can be served on the side for those who enjoy extra carbs with their meal.

Common Mistakes to Avoid

When making the Chicken Katsu Ramen Recipe, there are a few common pitfalls that can affect the dish’s final taste and texture. Avoid these mistakes for the best results.

• Skipping the Egg Coating: Neglecting to coat chicken cutlets in egg can lead to uneven breading. The egg helps the breadcrumbs stick, creating a crispy texture when fried.
• Overcrowding the Skillet: Placing too many chicken cutlets in the skillet at once can lower the oil temperature. This results in soggy cutlets instead of crispy ones. Fry them in batches for better results.
• Using Cold Broth: Adding cold ingredients to your broth can cool it down and delay cooking time. Always ensure your broth is simmering before adding ramen noodles for optimal cooking.
• Neglecting Seasoning: Failing to add seasoning packets from the ramen can lead to bland broth. Make sure to include all seasoning packets for a rich and flavorful soup.
• Cutting Chicken Too Early: Slicing chicken cutlets before they rest can make them dry out. Allow them to rest for a few minutes after frying so they remain juicy when served.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Chicken Katsu Ramen in an airtight container.
• It will last for up to 3 days in the refrigerator.
• Keep the chicken and broth separate if possible, to maintain texture.

Freezing Chicken Katsu Ramen Recipe

• Freeze portions of Chicken Katsu Ramen in freezer-safe containers.
• It can be stored for up to 2 months.
• Make sure to leave some space in containers as liquids expand when frozen.

Reheating Chicken Katsu Ramen Recipe

• Oven: Preheat your oven to 350°F (175°C), place ramen in an oven-safe dish, and cover it with foil. Heat until warm throughout, about 15-20 minutes.
• Microwave: Place ramen in a microwave-safe bowl. Cover it loosely with a lid or plastic wrap. Heat on high for 1-2 minutes, stirring halfway through.
• Stovetop: Pour ramen into a pot over medium heat. Add a splash of water if needed, stirring occasionally until heated through.

Frequently Asked Questions

How can I customize my Chicken Katsu Ramen Recipe?

You can easily customize your Chicken Katsu Ramen by adding different vegetables like mushrooms or bok choy, or by using various toppings such as soft-boiled eggs and sriracha for added spice.

What kind of noodles work best for this recipe?

While instant ramen noodles are used in this recipe, you can also opt for fresh ramen noodles or other types like udon or soba if you prefer different textures.

Can I make Chicken Katsu ahead of time?

Yes! You can prepare the chicken katsu ahead of time and store it separately from the broth. This ensures that it stays crispy when you reheat it later.

Is this Chicken Katsu Ramen Recipe suitable for meal prep?

Absolutely! The Chicken Katsu Ramen is perfect for meal prep since you can store individual portions and reheat them as needed throughout the week.

What sides pair well with Chicken Katsu Ramen?

Consider serving sides like edamame, seaweed salad, or gyoza dumplings alongside your Chicken Katsu Ramen for a complete meal experience.

Final Thoughts

The Chicken Katsu Ramen Recipe offers a delightful combination of crispy chicken and savory broth that is both comforting and satisfying. This dish is versatile and allows for numerous customization options based on personal preferences. Whether you’re enjoying it as a quick weeknight dinner or impressing guests at a gathering, it’s sure to become a favorite in your household. Give it a try today!

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Chicken Katsu Ramen

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• Author: Sofia
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Indulge in a comforting bowl of Chicken Katsu Ramen, where crispy chicken cutlets meet a rich and savory broth. This delightful recipe blends the traditional flavors of ramen with the satisfying crunch of pan-fried chicken, creating a dish that’s perfect for family dinners or cozy nights at home. With tender noodles soaking in a flavorful coconut-miso broth and customizable toppings, each bowl is a hearty meal that caters to all ages. Ready in just 45 minutes, this easy-to-make ramen promises to impress your loved ones without fuss.

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Ingredients

Scale 1x2x3x

• 1 ¼ pounds chicken cutlets
• 1 cup panko breadcrumbs
• ¼ cup sesame seeds
• 1 large egg
• 15 ounces unsweetened coconut milk
• 5 tablespoons white miso paste
• 10 cups water
• 3 packets instant chicken ramen noodles

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Instructions

1. Prepare your tools: large skillet, sauce pot, and shallow bowls.
2. Bread the chicken by coating cutlets in whisked egg, then dredging them through a mixture of panko and sesame seeds.
3. Heat oil in the skillet for frying.
4. Cook bacon and vegetables in the sauce pot until softened, then add coconut milk, miso paste, and water to create the broth.
5. Fry the chicken cutlets until golden brown.
6. Cook instant ramen noodles in the boiling broth until soft.
7. Slice fried chicken and serve over ramen with your choice of toppings.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Frying
• Cuisine: Japanese

Nutrition

• Serving Size: 1 bowl (approximately 400g)
• Calories: 670
• Sugar: 1g
• Sodium: 1240mg
• Fat: 36g
• Saturated Fat: 8g
• Unsaturated Fat: 25g
• Trans Fat: 0g
• Carbohydrates: 56g
• Fiber: 3g
• Protein: 33g
• Cholesterol: 120mg

Keywords: For added flavor, marinate chicken in soy sauce before breading. Customize with toppings like ramen eggs, scallions, or spicy sauces based on your preferences. Store leftovers separately for best texture during reheating.