Chicken Kabobs are the perfect dish to throw on the grill this week. With their vibrant colors and delightful flavors, they are sure to impress at any gathering. The chicken kabob marinade we use is rich and savory, making every bite a joy. Whether for a family dinner, weekend barbecue, or summer party, Chicken Kabobs offer a versatile option that will satisfy everyone’s taste buds.

Why You’ll Love This Recipe

• Quick Preparation: With just 25 minutes of prep time, you can have these kabobs ready for grilling.
• Flavorful Marinade: The combination of soy sauce, balsamic vinegar, and lemon juice creates an irresistible marinade.
• Healthy Ingredients: Packed with lean chicken and fresh vegetables, these kabobs are a nutritious choice.
• Customizable: Feel free to swap in your favorite veggies or add different seasonings to suit your taste.
• Great for Gatherings: These kabobs are easy to serve and perfect for sharing with friends and family.

Tools and Preparation

To make Chicken Kabobs successfully, having the right tools on hand makes the process easier. Here’s what you’ll need:

Essential Tools and Equipment

• Metal skewers
• Grill
• Reusable container
• Whisk
• Tongs

Importance of Each Tool

• Metal skewers: Durable and reusable, metal skewers prevent food from slipping off while grilling.
• Grill: A good grill ensures even cooking, giving you those beautiful char marks that enhance flavor.
• Reusable container: Ideal for marinating the chicken without wasting plastic bags or wraps.
• Tongs: Perfect for flipping kabobs safely without piercing the meat.

Ingredients

Chicken Kabobs are the exact thing you should throw on the grill this week. The chicken kabob marinade we use will make you fall in love.

For the Chicken

• 1 pound boneless skinless chicken breasts (cut in bite-sized pieces (453.6 grams))

For the Vegetables

• 1 medium zucchini (sliced)
• 1 red onion (diced large)
• 1 red bell pepper (diced large)
• 1 orange bell pepper (diced large)

For the Marinade

• 1/3 cup olive oil ((66.7 grams or 78.9 ml))
• 1/4 cup soy sauce ((63.8 grams or 59.1 ml))
• 2 tablespoons lemon juice
• 2 tablespoons brown sugar
• 2 tablespoons balsamic vinegar
• 2 cloves garlic (minced)
• 1/2 teaspoon black pepper

For Garnish

• 2 tablespoons fresh parsley, finely chopped

this recipe

How to Make Chicken Kabobs

Step 1: Prepare the Chicken

Cut the chicken into bite-sized cubes.

Step 2: Make the Marinade

In a reusable container, whisk together the olive oil, soy sauce, lemon juice, brown sugar, balsamic vinegar, minced garlic, and black pepper. Add the cut-up chicken pieces and stir to combine. Refrigerate this mixture, covered, for 30 minutes to 24 hours.

Step 3: Preheat the Grill

After marinating, preheat your grill to medium heat.

Step 4: Assemble the Kabobs

Put together your kabobs by spearing vegetables and chicken cubes onto metal skewers in alternating order. Aim for two pieces of vegetable followed by one piece of chicken repeatedly until you’ve made six kabobs. Each kabob should have roughly five pieces of chicken.

Step 5: Grill the Kabobs

Place your assembled kabobs on the grill. Grill them for about 5 to 6 minutes on one side before flipping them over using tongs. Grill for another 5 to 6 minutes until the largest piece of chicken reaches an internal temperature of 165 degrees Fahrenheit.

Step 6: Serve

Remove from the grill carefully. If using metal skewers, allow them to cool for a minute or two before handling. Enjoy your delicious Chicken Kabobs!

How to Serve Chicken Kabobs

Serving Chicken Kabobs can be a fun and creative experience. These flavorful skewers are versatile and can be paired with various sides and dips to elevate your meal.

With Fresh Salads

• Greek Salad: A mix of cucumbers, tomatoes, olives, and feta cheese drizzled with olive oil provides a refreshing contrast.
• Caesar Salad: Crisp romaine lettuce, croutons, and Caesar dressing complement the smoky flavors of the kabobs.

With Dips and Sauces

• Tzatziki Sauce: This cool yogurt sauce adds a creamy touch that pairs well with grilled chicken.
• Chimichurri: A vibrant green sauce made from parsley and garlic offers a zesty flavor boost.

On a Bed of Rice

• Cilantro Lime Rice: Fluffy rice flavored with cilantro and lime enhances the freshness of the kabobs.
• Garlic Butter Rice: Rich and savory, this rice dish makes a comforting base for your chicken skewers.

With Grilled Vegetables

• Mixed Grilled Veggies: Combine zucchini, bell peppers, and mushrooms for a colorful side that echoes the kabob ingredients.
• Corn on the Cob: Sweet corn grilled to perfection adds a delightful crunch.

How to Perfect Chicken Kabobs

Creating perfect Chicken Kabobs requires attention to detail. Here are some helpful tips to ensure your kabobs turn out great every time.

• Marinate for Flavor: Allowing the chicken to marinate enhances its taste. Aim for at least 30 minutes but up to 24 hours for best results.
• Cut Evenly: Ensure all chicken pieces are the same size for even cooking. This prevents some pieces from being over or undercooked.
• Use Soaked Skewers: If using wooden skewers, soak them in water for at least 30 minutes before grilling. This prevents burning.
• Preheat Your Grill: A properly heated grill helps achieve that desirable char while keeping the chicken juicy.
• Don’t Overcrowd Skewers: Leave some space between pieces on the skewer. This allows heat to circulate evenly around each piece.
• Check Temperature Carefully: Use an instant-read thermometer to ensure chicken reaches 165 degrees Fahrenheit without touching the skewer.

Best Side Dishes for Chicken Kabobs

Pairing side dishes with your Chicken Kabobs can enhance your meal experience. Here are some great options that complement their flavors well.

1. Quinoa Salad: Nutty quinoa mixed with vegetables offers a healthy grain option alongside your kabobs.
2. Pasta Salad: A cold pasta salad with veggies and Italian dressing adds a refreshing element.
3. Coleslaw: Crunchy coleslaw provides a nice texture contrast and is easy to prepare ahead of time.
4. Hummus Platter: Serve with pita bread and fresh veggies for dipping; it’s great for adding variety.
5. Baked Potatoes: Simple yet satisfying, baked potatoes can be topped with sour cream or chives.
6. Grilled Asparagus: Lightly seasoned grilled asparagus is a nutritious side that complements the kabobs beautifully.

Common Mistakes to Avoid

Cooking Chicken Kabobs can be an enjoyable experience, but there are common mistakes that can ruin your dish. Here are a few to watch out for:

• Not Marinating Long Enough: Skipping the marination step or not allowing enough time can lead to bland chicken. Aim for at least 30 minutes, but longer is better for flavor.
• Using Wooden Skewers Without Soaking: If you use wooden skewers, failing to soak them in water can cause them to burn on the grill. Soak them for at least 30 minutes before using.
• Overcrowding the Skewers: Piling too much chicken and vegetables onto each skewer can result in uneven cooking. Leave space between pieces to ensure they cook evenly.
• Ignoring Grill Temperature: Cooking at too high or low temperatures can lead to dry or undercooked chicken. Preheat your grill to medium heat for best results.
• Skipping the Instant Read Thermometer: Not checking the internal temperature of the chicken can lead to food safety issues. Always ensure it reaches 165 degrees Fahrenheit.

Storage & Reheating Instructions

Refrigerator Storage

• Keep it Covered: Store leftover Chicken Kabobs in an airtight container.
• Use Within 3 Days: For optimal taste, consume within three days of cooking.

Freezing Chicken Kabobs

• Wrap Properly: Wrap kabobs tightly in plastic wrap and then place them in a freezer bag.
• Use Within 3 Months: For best quality, eat frozen kabobs within three months.

Reheating Chicken Kabobs

• Oven: Preheat oven to 350°F (175°C). Place kabobs on a baking sheet and heat for about 10-15 minutes.
• Microwave: Place kabobs on a microwave-safe plate and cover with a damp paper towel. Heat for 1-2 minutes, checking frequently.
• Stovetop: Heat a skillet over medium heat, add a splash of oil, and reheat kabobs for about 5 minutes while turning occasionally.

Frequently Asked Questions

Can I use different meats for Chicken Kabobs?

Yes! You can substitute chicken with beef, shrimp, or tofu for variety. Just adjust cooking times accordingly.

What vegetables go well with Chicken Kabobs?

You can use vegetables like mushrooms, cherry tomatoes, or asparagus along with zucchini and bell peppers for added flavor and color.

How do I make Chicken Kabobs gluten-free?

To make gluten-free Chicken Kabobs, substitute soy sauce with tamari or coconut aminos. This change keeps the flavor without gluten.

Can I prepare the marinade ahead of time?

Absolutely! You can prepare the marinade in advance and store it in the refrigerator for up to a week before using it on your chicken.

Final Thoughts

Chicken Kabobs are a fantastic addition to any grilling night. Their versatility allows you to customize ingredients based on your preferences or what you have on hand. Whether you stick with classic flavors or experiment with new ones, these kabobs are sure to impress! Give this recipe a try and enjoy delicious grilled chicken kabobs at home!