Description
Indulge in the comforting flavors of chicken hamburger Green Bean Casserole with Mushrooms, a dish that’s both easy to prepare and delightful to eat. Perfect for busy weeknights or special gatherings, this casserole combines ground beef, green beans, creamy mushroom soup, and melted cheddar cheese for a hearty meal that appeals to all ages. With minimal cleanup and a preparation time of under 40 minutes, you can spend more time with your loved ones while enjoying this crowd-pleaser. Elevate your dining experience with this simple yet satisfying recipe that offers endless variations to suit your taste.
Ingredients
- 1 pound ground beef
- 1 can (15 oz) green beans, drained
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup mushrooms, sliced
- 1/2 cup onion, chopped
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 1 cup crispy fried onions
Instructions
- Preheat oven to 350°F (175°C).
- In a large skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
- Add chopped onion and sliced mushrooms; sauté for about 5 minutes until tender.
- Stir in cream of mushroom soup, milk, garlic powder, Worcestershire sauce, salt, and pepper until combined.
- Gently fold in drained green beans.
- Transfer mixture to a greased 9×13 inch baking dish; spread evenly.
- Top with shredded cheddar cheese and crispy fried onions.
- Bake for 25–30 minutes or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 25–30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 360
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 75mg
Keywords: Experiment with different cheeses like mozzarella or pepper jack for added flavor. Fresh green beans can be used instead of canned for enhanced texture—just blanch them beforehand. This casserole is great for meal prep; make it ahead and bake just before serving.