Description
Start your day on a delicious note with this Chicken Ham and Cheese Croissant Breakfast Casserole. This simple yet mouth-watering dish combines buttery croissants, savory chicken ham, and gooey melted cheese to create a delightful breakfast or brunch option. Perfect for family gatherings or intimate meals, this casserole is a surefire way to impress your guests with its rich flavors and comforting textures. Best of all, it can be prepared ahead of time, making mornings stress-free and enjoyable.
Ingredients
Scale
- 6 buttery croissants, torn into pieces
- 1 cup cooked chicken ham, diced
- 1 cup shredded cheese (cheddar or Swiss)
- 6 large eggs
- 1 cup milk
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
- Layer the torn croissant pieces at the bottom of the dish, followed by the diced chicken ham and half of the shredded cheese.
- In a mixing bowl, whisk together eggs, milk, salt, and pepper; pour over the layered ingredients.
- Sprinkle the remaining cheese on top.
- Bake for 30-35 minutes until golden brown and set in the center.
- Allow to cool slightly before garnishing with parsley and serving warm.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 220mg
Keywords: For added flavor, consider mixing in sautéed vegetables like spinach or bell peppers. To save time, prepare the casserole the night before and bake it in the morning.