Description
Chicken Fajita Rice Bowls are the perfect blend of Tex-Mex flavors, bringing together juicy marinated chicken, colorful bell peppers, and fluffy rice in a single, satisfying bowl. Ideal for busy weeknights or when entertaining guests, this customizable dish allows you to top it with your favorites like guacamole, sour cream, or salsa. It’s a nutritious option packed with lean protein and vibrant vegetables that even kids will love. Plus, it’s quick to make, taking only about 30 minutes from start to finish.
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- 1 packet fajita seasoning
- 3 bell peppers (assorted colors)
- 1 large onion
- 1.5 cups uncooked long-grain white rice
- Optional toppings: guacamole, salsa, shredded cheese
Instructions
- In a bowl, mix olive oil, lime juice, fajita seasoning, smoked paprika, ground cumin, salt, and pepper. Add chicken strips and marinate for at least 15 minutes.
- Cook rice according to package instructions using chicken broth for added flavor.
- In a skillet over medium-high heat, sauté marinated chicken until browned and cooked through (about 5-7 minutes), then set aside.
- In the same skillet, sauté sliced onion and bell peppers until tender but crisp (about 5-6 minutes).
- Assemble bowls with layers of rice, sautéed vegetables, and chicken strips. Top with desired garnishes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 bowl (approximately 450g)
- Calories: 550
- Sugar: 4g
- Sodium: 740mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 85mg
Keywords: Marinate the chicken longer for enhanced flavor. Use fresh vegetables for better taste and texture. Experiment with different grains like brown rice or quinoa.