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Chicken Curry Indian Recipe

Chicken Curry Indian Recipe


  • Author: Sofia
  • Total Time: 45 minutes
  • Yield: Serves approximately 4

Description

Experience the vibrant flavors of India with this easy Chicken Curry Indian Recipe. Featuring tender boneless chicken thighs simmered in a rich sauce made from aromatic spices, tomatoes, and creamy coconut milk, this dish is perfect for any occasion. Whether you’re hosting a festive gathering or enjoying a cozy evening at home, this curry brings warmth and comfort to your table. With straightforward steps and customizable options, even novice cooks can enjoy creating this delicious meal that pairs beautifully with rice or naan.


Ingredients

Scale
  • 1.5 lbs boneless chicken thighs
  • 1 medium onion, finely chopped
  • 4 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 2 tbsp curry powder
  • 1 can (14 oz) diced tomatoes
  • 1 can (13.5 oz) full-fat coconut milk
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Prepare your ingredients by chopping the onion, garlic, and ginger.
  2. In a large pan over medium heat, add oil and sauté the onion until translucent; then add garlic and ginger, cooking until fragrant.
  3. Add chicken thighs to the pan and brown on all sides for about 5 minutes.
  4. Stir in curry powder and season with salt and pepper; cook for another 2 minutes.
  5. Pour in diced tomatoes and coconut milk; stir to combine and bring to a gentle simmer.
  6. Allow the mixture to simmer for about 20 minutes until thickened while stirring occasionally.
  7. Garnish with fresh cilantro before serving hot over rice or alongside warm naan.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Sautéing/Simmering
  • Cuisine: Indian

Nutrition

  • Serving Size: Approximately 1 cup (240g)
  • Calories: 370
  • Sugar: 6g
  • Sodium: 680mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 3g
  • Protein: 26g
  • Cholesterol: 110mg

Keywords: For added depth of flavor, consider marinating the chicken in spices before cooking. Adjust spice levels by adding more chili according to your preference. Try substituting chicken with chickpeas or tofu for a vegetarian version.