Chicken Cordon Bleu

Bring restaurant-quality flavor to your kitchen with this classic Chicken Cordon Bleu. This dish features crispy, golden-baked chicken breasts rolled with savory chicken ham and melty Swiss cheese, finished with a luxurious Dijon-Parmesan cream sauce. It’s perfect for family dinners or elegant entertaining, making it a timeless choice for any occasion.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of chicken ham and Swiss cheese creates a mouthwatering taste experience.
• Easy to Prepare: With straightforward steps, even beginner cooks can master this dish.
• Versatile Dish: Ideal for both casual family meals and special occasions, it impresses every time.
• Comfort Food: Hearty and satisfying, this recipe delivers that cozy feeling we all crave.
• Creamy Sauce: The Dijon-Parmesan cream sauce adds a rich finish that elevates the entire meal.

Tools and Preparation

Before you start cooking, gather your tools to ensure a smooth process.

Essential Tools and Equipment

• Meat mallet
• Skillet
• Baking dish
• Whisk
• Saucepan
• Toothpicks

Importance of Each Tool

• Meat mallet: Ensures even thickness for the chicken, promoting uniform cooking.
• Skillet: Perfect for searing the chicken to achieve that golden crust before baking.
• Whisk: Essential for creating a smooth and creamy sauce without lumps.

Ingredients

For the Chicken

• 4 boneless, skinless chicken breasts
• 4 slices of chicken ham
• 4 slices of Swiss cheese
• ½ cup all-purpose flour
• 2 large eggs, beaten
• 1 cup breadcrumbs (panko or regular)
• Salt and pepper to taste

For the Sauce

• 2 tbsp olive oil
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 1 cup milk
• 1 tsp Dijon mustard
• ½ cup grated Parmesan cheese
• Salt and pepper to taste

For Garnish

• 2 tablespoons fresh parsley, finely chopped

this recipe

How to Make Chicken Cordon Bleu

Step 1: Preheat the Oven

Set oven to 375°F (190°C).

Step 2: Prepare Chicken

Pound chicken breasts to ¼ inch thickness using a meat mallet. Layer each with a slice of chicken ham and cheese. Roll tightly and secure with toothpicks.

Step 3: Bread the Chicken

Mix flour with salt and pepper. Dredge each chicken roll in flour, then dip in beaten eggs, and coat with breadcrumbs.

Step 4: Sear Chicken

Heat olive oil and butter in a skillet over medium heat. Sear each chicken roll for 2–3 minutes per side until golden.

Step 5: Bake

Transfer to a baking dish and bake uncovered for 20–25 minutes until internal temp reaches 165°F (74°C).

Step 6: Prepare Sauce

In a saucepan, melt butter over medium heat. Add flour and cook for 1 minute. Gradually whisk in milk, then stir in Dijon mustard and Parmesan. Simmer until thick and creamy. Season to taste.

Step 7: Serve

Remove toothpicks, slice chicken into rounds, and drizzle with cream sauce. Garnish with parsley if desired.

How to Serve Chicken Cordon Bleu

Serving Chicken Cordon Bleu is an opportunity to impress your guests with a beautiful and delicious presentation. This dish pairs well with various sides and garnishes that enhance its flavors and appeal.

Elegant Plating

• Arrange the sliced chicken rolls on a white platter to showcase their golden-brown crust. Drizzle the Dijon-Parmesan cream sauce artistically over the top.

With Fresh Herbs

• Garnish with chopped fresh parsley or thyme for a burst of color and flavor. This adds a fresh touch that complements the rich flavors of the dish.

Accompanied by Vegetables

• Serve alongside steamed or roasted vegetables like asparagus, green beans, or broccoli. These not only add color but also provide a healthy balance to the meal.

On a Bed of Greens

• Place the chicken on a bed of mixed greens or arugula for a sophisticated touch. The peppery greens contrast beautifully with the richness of the chicken cordon bleu.

With a Light Salad

• Pair it with a simple salad, such as Caesar or Greek salad. The freshness of the salad helps cut through the richness of this creamy dish.

As Part of a Buffet

• Include Chicken Cordon Bleu in a buffet setting, surrounded by complementary items like pasta salads or charcuterie boards for variety and options.

How to Perfect Chicken Cordon Bleu

To achieve restaurant-quality Chicken Cordon Bleu at home, follow these essential tips that ensure perfect results every time.

• Use Fresh Ingredients: Fresh chicken breasts and high-quality cheese make all the difference in flavor and texture.
• Pound Evenly: Ensure that all chicken breasts are pounded to an even thickness for uniform cooking throughout.
• Seal Properly: Tightly roll your chicken around the ham and cheese, securing them with toothpicks or kitchen twine to prevent any filling from leaking out during cooking.
• Don’t Skip Browning: Searing the chicken before baking creates that lovely golden crust and enhances flavor through caramelization.
• Check Internal Temperature: Use a meat thermometer to ensure your chicken reaches an internal temperature of 165°F (74°C) for safe eating.
• Let It Rest: Allow your Chicken Cordon Bleu to rest for a few minutes after baking. This helps keep the juices inside when you slice it.

Best Side Dishes for Chicken Cordon Bleu

Choosing side dishes that complement Chicken Cordon Bleu can elevate your meal experience. Here are some excellent options:

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide a comforting side that pairs well with the rich flavors of the chicken.
2. Roasted Brussels Sprouts: Crispy roasted Brussels sprouts offer a slight bitterness that balances out the creamy sauce perfectly.
3. French Fries: Classic crispy French fries make for an indulgent side, perfect for family dinners or casual gatherings.
4. Wild Rice Pilaf: A nutty wild rice pilaf adds texture and earthy flavors, creating a delightful contrast to the savory chicken.
5. Creamed Spinach: Rich and creamy spinach complements Chicken Cordon Bleu beautifully while adding nutritional value to your plate.
6. Steamed Asparagus: Lightly steamed asparagus provides freshness and crunch, making it an excellent choice alongside this hearty dish.
7. Coleslaw: A tangy coleslaw offers crunch and acidity, cutting through the richness of Chicken Cordon Bleu effectively.
8. Caprese Salad: Fresh tomatoes, mozzarella, and basil drizzled with balsamic glaze create a refreshing side that enhances your dining experience.

Common Mistakes to Avoid

When making Chicken Cordon Bleu, even small mistakes can affect the final dish. Here are some common pitfalls to watch out for.

• Not pounding the chicken enough: If the chicken breasts aren’t pounded to ¼ inch thickness, they may not cook evenly, leading to undercooked or dry meat. Make sure to pound them evenly for best results.
• Overstuffing the chicken: Adding too much chicken ham and cheese can make rolling difficult and result in a messy bake. Stick to one slice of each per breast for easy rolling and better cooking.
• Skipping the searing step: Searing adds flavor and texture. Skipping this step can lead to less crispy and flavorful chicken. Take the time to brown each roll before baking.
• Incorrect oven temperature: Baking at the wrong temperature can cause uneven cooking. Always preheat your oven to 375°F (190°C) before placing your Chicken Cordon Bleu inside.
• Not letting it rest after baking: Cutting into the chicken immediately after cooking can cause juices to run out, making it dry. Allow it to rest for a few minutes before slicing for juicier results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Chicken Cordon Bleu in an airtight container.
• It will stay fresh for up to 3 days in the refrigerator.

Freezing Chicken Cordon Bleu

• Wrap individual portions tightly in plastic wrap followed by aluminum foil.
• You can freeze it for up to 3 months for best quality.

Reheating Chicken Cordon Bleu

• Oven: Preheat your oven to 350°F (175°C). Place the chicken in an oven-safe dish and cover with foil. Heat for about 15-20 minutes until warmed through.
• Microwave: Place a single portion on a microwave-safe plate. Cover with a damp paper towel and heat on medium power for 1-2 minutes, checking frequently.
• Stovetop: Heat a skillet over medium-low heat. Add a bit of oil or butter, then place the chicken in the pan. Cover and heat for about 5-7 minutes, turning occasionally until heated through.

Frequently Asked Questions

What is Chicken Cordon Bleu?

Chicken Cordon Bleu is a classic dish featuring chicken breasts stuffed with ham and cheese, often served with a creamy sauce. It’s known for its crispy exterior and savory filling.

Can I make Chicken Cordon Bleu ahead of time?

Yes, you can prepare Chicken Cordon Bleu ahead of time by assembling it and refrigerating it before baking. Just bake it when you’re ready to serve!

How do I customize my Chicken Cordon Bleu?

You can customize your Chicken Cordon Bleu by using different types of cheese (like cheddar or gouda) or substituting turkey ham instead of chicken ham based on your preference.

What should I serve with Chicken Cordon Bleu?

This dish pairs well with side salads, steamed vegetables, or mashed potatoes, making it versatile for any meal occasion.

Final Thoughts

Chicken Cordon Bleu is an impressive yet easy dish that brings restaurant-quality flavors right into your home kitchen. Its versatility allows for various fillings and sides, making it perfect for family dinners or special occasions. Don’t hesitate to try out this recipe; you might discover new favorite combinations!

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Chicken Cordon Bleu

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• Author: Sofia
• Total Time: 50 minutes
• Yield: Serves 4

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Description

Bring the flavor of a fine dining experience to your home with this classic Chicken Cordon Bleu. This delightful dish features succulent chicken breasts rolled with savory ham and melted Swiss cheese, all enveloped in a crunchy breadcrumb coating. Finished with a rich Dijon-Parmesan cream sauce, it’s an elegant option perfect for family dinners or special occasions. Impress your guests and indulge in the comforting, gourmet taste of this timeless recipe.

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Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts
• 4 slices of chicken ham
• 4 slices of Swiss cheese
• ½ cup all-purpose flour
• 2 large eggs, beaten
• 1 cup breadcrumbs (panko or regular)
• Salt and pepper to taste
• For the sauce: 2 tbsp olive oil
• 2 tbsp butter
• 2 tbsp flour
• 1 cup milk
• 1 tsp Dijon mustard
• ½ cup grated Parmesan cheese

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Instructions

1. Preheat your oven to 375°F (190°C).
2. Pound chicken breasts to a thickness of about ¼ inch. Layer each with ham and cheese; tightly roll and secure with toothpicks.
3. Dredge each roll in seasoned flour, dip in beaten eggs, then coat with breadcrumbs.
4. Heat olive oil and butter in a skillet over medium heat; sear each roll for about 2–3 minutes per side until golden brown.
5. Transfer to a baking dish and bake uncovered for 20–25 minutes until cooked through at an internal temperature of 165°F (74°C).
6. For the sauce: In a saucepan, melt butter, whisk in flour for one minute, gradually add milk while stirring, then incorporate Dijon mustard and Parmesan until thickened. Season to taste.
7. Remove toothpicks from rolls before slicing and serve drizzled with sauce.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 1 chicken roll (150g)
• Calories: 400
• Sugar: 3g
• Sodium: 750mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 1g
• Protein: 28g
• Cholesterol: 90mg

Keywords: Feel free to customize by using different cheeses or types of ham. To enhance flavor, consider adding fresh herbs like thyme or rosemary during cooking.