Description

Indulge in the delightful combination of flavors with this creamy Chicken Caesar Pasta Salad, perfect for summer gatherings or casual dinners. This versatile dish takes the classic Caesar salad and adds tender pasta for a satisfying twist. Tossed with juicy chicken, crisp romaine lettuce, and a rich homemade dressing featuring Greek yogurt and Parmesan cheese, it’s a hearty meal that’s both refreshing and nutritious. Enjoy it as a main course, side dish, or prepare it ahead for easy meal prep. With its quick preparation and make-ahead friendly nature, this Chicken Caesar Pasta Salad will surely be a hit at your next barbecue, picnic, or potluck!

Ingredients

Scale

12 ounces uncooked fusilli pasta
2 cooked chicken breasts (chopped)
4 cups chopped romaine lettuce
1 cup cherry tomatoes (halved)
1/2 cup plain Greek yogurt
2 tablespoons mayonnaise
3 tablespoons freshly squeezed lemon juice
1 tablespoon olive oil
2 teaspoons Worcestershire sauce
2 teaspoons Dijon mustard
1/4 teaspoon garlic powder
Salt and freshly ground black pepper to taste
1/4 cup finely grated Parmesan cheese

Instructions

Whisk together dressing ingredients in a mixing bowl until smooth.
Cook fusilli pasta according to package directions; drain and cool.
In a large bowl, combine cooled pasta with chicken, romaine, and tomatoes.
Add half the dressing and toss to combine.
Add Parmesan cheese and season to taste. Serve chilled or at room temperature.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Main
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 3g
Sodium: 450mg
Fat: 12g
Saturated Fat: 3g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 3g
Protein: 24g
Cholesterol: 80mg

Keywords: Adjust the dressing amount based on your preference for creaminess. Chill the salad for at least 30 minutes before serving to enhance flavors. Experiment by adding croutons or different proteins like shrimp.