Description
Chicken Buttered Noodles is a comforting and flavorful dish that brings together tender chicken, a creamy butter sauce, and perfectly cooked noodles. This quick recipe, ready in just 40 minutes, is perfect for busy weeknights or family gatherings. With its rich garlic and herb-infused sauce, this dish appeals to both kids and adults alike. Versatile ingredients allow you to customize it to your taste, making it a go-to meal for any occasion. Enjoy the luxurious flavors and satisfying textures of Chicken Buttered Noodles that are sure to impress!
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 8 oz egg noodles (or preferred pasta)
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 teaspoon dried thyme (or 2 teaspoons fresh thyme)
- 1 teaspoon dried parsley (or fresh parsley for garnish)
- 1 tablespoon olive oil
- 1 cup low-sodium chicken broth
- ½ cup heavy cream
- Salt and black pepper to taste
Instructions
- Heat olive oil in a large skillet over medium-high heat. Season chicken with salt, pepper, and thyme; sear for 5-6 minutes per side until cooked through. Remove from skillet and slice.
- In boiling salted water, cook noodles according to package instructions; drain, reserving some pasta water.
- In the same skillet, melt butter over medium heat. Sauté minced garlic until fragrant.
- Add chicken broth and simmer for a few minutes before stirring in heavy cream; let thicken.
- Toss cooked noodles with the sauce until well coated, adding reserved pasta water if needed. Mix in sliced chicken.
- Adjust seasoning and serve hot, garnished with parsley or parmesan cheese if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 120mg
Keywords: For added nutrition, consider incorporating vegetables like spinach or peas. Leftovers can be stored in an airtight container for up to three days or frozen for two months.