Description
Chicken and Veggie Rice Bowl with Mozzarella is a delightful, nourishing dish that suits any meal occasion—be it a quick lunch or a casual dinner with friends. This vibrant bowl features tender chicken breast sautéed to golden perfection, fluffy rice, creamy avocado, crisp vegetables, and rich mozzarella cheese. Each ingredient contributes not only flavor but also essential nutrients, making this bowl a clean and energizing choice. Quick to prepare in under 20 minutes, it’s highly customizable for your taste preferences, perfect for meal prep, and guaranteed to satisfy your cravings.
Ingredients
- 1 cup cooked white rice (jasmine or basmati)
- 1 diced chicken breast
- 1 avocado (sliced)
- 3–4 slices fresh mozzarella cheese
- 1 cup corn kernels
- 5 cherry tomatoes (halved)
- 5 cucumber slices
- Olive oil, salt, pepper, Italian seasoning or oregano
- Fresh parsley (for garnish)
Instructions
- Season the diced chicken breast with salt and pepper. Heat olive oil in a non-stick skillet over medium heat and sauté the chicken until fully cooked (about 6-8 minutes).
- Cook the rice according to package directions. Slice the avocado, cucumbers, and halved cherry tomatoes.
- In a bowl or plate, arrange the rice at the center. Surround it with sautéed chicken pieces and add slices of avocado, mozzarella cheese, corn kernels, cucumber slices, and halved cherry tomatoes. Top with Italian seasoning or oregano.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 4g
- Sodium: 490mg
- Fat: 23g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 7g
- Protein: 31g
- Cholesterol: 80mg
Keywords: For added crunch, consider incorporating nuts or seeds. Experiment with different dressings such as balsamic vinaigrette for an extra flavor boost. Feel free to swap proteins; tofu or chickpeas work well for a vegetarian option.