Description
Celebrate Easter with these Chewy Cadbury Egg Oatmeal Chocolate Chip Cookies, a festive treat that combines the classic flavors of chocolate chip cookies with the playful crunch of Cadbury Mini Eggs. These cookies are chewy, sweet, and easy to make, making them perfect for sharing at gatherings or enjoying as a special snack. With a delightful blend of chocolate chips and oats, they deliver both flavor and texture that everyone will love. Whether you’re hosting an Easter brunch or simply looking to brighten your spring celebrations, these cookies are sure to impress.
Ingredients
- 1/2 cup Unsalted Butter (softened)
- 1/2 cup Brown Sugar
- 1/2 cup Granulated Sugar
- 1 Large Egg
- 1 teaspoon Vanilla Extract
- 1 1/4 cups Unbleached Flour
- 1 teaspoon Baking Soda
- 1 teaspoon Kosher Salt
- 1/2 cup Quick Oats
- 1 cup Mini Chocolate Chips
- 1 1/4 cups Crushed Cadbury Mini Eggs (divided)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream softened butter with brown and granulated sugars until light and fluffy.
- Beat in the egg and vanilla extract until combined.
- In another bowl, whisk together flour, baking soda, salt, and oats. Gradually add to wet ingredients.
- Fold in chocolate chips and half of the crushed Cadbury Mini Eggs.
- Scoop rounded tablespoons of dough onto the prepared baking sheet; top with remaining crushed Mini Eggs.
- Bake for about 9 minutes until edges are golden but centers remain soft; cool on the baking sheet for a few minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 9 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 10g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Ensure butter is softened for optimal mixing. For chewier cookies, chill the dough for at least 30 minutes before baking. Customize by adding nuts or swapping chocolate chips for white chocolate.