Description
Cherry Pistachio Crinkle Cookies are a delightful dessert that perfectly marries the nutty flavor of pistachios with the sweetness of cherries. These cookies are surprisingly easy to make, making them perfect for any occasion, from festive gatherings to cozy nights at home. Their unique crinkled tops and vibrant colors will not only impress your guests but also satisfy your taste buds. With just a handful of ingredients and simple steps, you can whip up a batch that’s sure to become a family favorite.
Ingredients
Scale
- 1 cup butter (softened)
- 1/2 cup powdered sugar
- 1 teaspoon almond extract
- 3.4 oz pkg instant pistachio pudding mix
- 1 2/3 cups all-purpose flour
- 1/2 cup cherries (chopped)
- 1/4 cup white chocolate chips
Instructions
- Beat softened butter in a mixing bowl until fluffy.
- Add powdered sugar, almond extract, and pistachio pudding mix; beat until combined.
- Gradually mix in all-purpose flour until just incorporated.
- Gently fold in chopped cherries and white chocolate chips.
- Wrap dough in plastic wrap and chill for 15-30 minutes.
- Preheat oven to 350°F and line a cookie sheet with parchment paper.
- Shape dough into balls, flatten slightly, and place on the baking sheet.
- Bake for 9-12 minutes, then gently press down with a glass before baking an additional 3-5 minutes until set.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 137
- Sugar: 6g
- Sodium: 53mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: For best results, use fresh ingredients and avoid overbaking to keep cookies soft. Experiment with food coloring for added visual appeal or try different nuts for variations.