Description
Indulge in the sweet and tangy delight of homemade Cherry Pie Filling. This easy recipe transforms fresh cherries into a luscious filling that’s perfect for pies, tarts, ice cream, pancakes, and more. With its vibrant color and rich flavor, this gluten-free cherry filling is a versatile addition to your dessert repertoire. Whether you’re hosting a family gathering or enjoying a cozy night in, this delightful treat will impress everyone at the table. Plus, it’s customizable—adjust the sweetness to match your taste by using tart or sweet cherries. Enjoy the taste of summer all year round with this simple yet satisfying recipe!
Ingredients
- 4 ½ – 5 cups fresh cherries (pitted)
- ¼ cup water
- ⅔ cup sugar
- ¼ cup cornstarch
- 1 tablespoon lemon juice
Instructions
- Pit the cherries and place them in a medium saucepan with water over medium-low heat. Cover and cook for about 10-15 minutes until softened and juicy.
- In a small bowl, mix cornstarch with ¼ cup cold water to create a slurry.
- Stir sugar into the cherry mixture; then add the cornstarch slurry while stirring continuously until the mixture thickens.
- Remove from heat and let cool before storing in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 162
- Sugar: 31g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: <1g
- Cholesterol: 0mg
Keywords: For varied flavors, you can experiment with spices like cinnamon or almond extract. Use frozen cherries if fresh ones are unavailable; adjust cooking time as needed. This filling can be canned for long-term storage following proper canning procedures.