Description
These Cherry Creamsicles are the ultimate summer treat, blending fresh cherries with a creamy base for a refreshing dessert that everyone loves. Perfect for hot afternoons, backyard barbecues, or family gatherings, these popsicles are not only delicious but also made with wholesome ingredients. Whether you’re looking to satisfy your sweet tooth guilt-free or cater to dietary needs with dairy-free options, these creamsicles deliver! Their vibrant cherry flavor and creamy texture will impress both kids and adults alike. Plus, they can easily be customized with various fruits or sweeteners, making them a versatile addition to any summer menu.
Ingredients
- 10 oz fresh or thawed frozen organic cherries
- ¼ cup coconut water or filtered water
- 1 cup raw cream or organic whipping cream (or dairy-free option)
- 1 teaspoon organic vanilla extract
- 3–4 tablespoons raw light-colored honey
Instructions
- Blend cherries and coconut water until smooth.
- Add cream, vanilla extract, and honey; blend until fully combined.
- Taste and adjust sweetness if necessary.
- Pour mixture into popsicle molds, leaving some space at the top.
- Insert sticks and freeze for 4–6 hours until solid.
- To serve, run warm water over molds briefly to release creamsicles.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 9g
- Sodium: 15mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 18mg
Keywords: For a vegan version, substitute cream with full-fat coconut milk. Experiment with additional fruits like bananas or berries for unique flavors.