Description
Cherry Cola Slab Pie is a refreshing and indulgent dessert that transforms classic summer flavors into a delightful treat. Featuring fresh cherries soaked in cola, this pie boasts a sweet and tangy profile that sets it apart from traditional fruit pies. Perfect for summer picnics, family gatherings, or festive occasions, its unique flavor will impress both friends and family alike. The easy-to-follow recipe ensures that even novice bakers can create this show-stopping dessert with confidence. Whether served warm with ice cream or chilled for a refreshing bite, Cherry Cola Slab Pie is sure to become a seasonal favorite.
Ingredients
- 2 1/2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1/2 teaspoon salt
- 1 cup unsalted cold butter
- 6 tablespoons ice water
- 4 cups fresh cherries, pitted and halved
- 8 ounces cola
- 1/2 cup granulated sugar (for filling)
- 1/4 cup cornstarch
- 1 egg + 1 tablespoon water (for topping)
- 1 tablespoon turbinado sugar (for sprinkling)
Instructions
- Prepare the pie crust by mixing flour, sugar, and salt. Cut in cold butter until crumbly. Add ice water gradually until dough forms. Chill for at least an hour.
- Soak pitted cherries in cola for at least 45 minutes while the dough chills.
- Preheat the oven to 425°F.
- Roll out the larger dough ball into a rectangle to fit a greased baking sheet.
- Drain cherries and mix with sugar, cornstarch, and salt; spread over the crust base.
- Roll out the smaller dough ball, cut shapes, and place them over the cherry mixture.
- Brush with egg wash and sprinkle with turbinado sugar before baking for 25-30 minutes until golden brown.
- While baking, reduce reserved cola on medium-high heat until syrupy; drizzle over cooled pie before serving.
- Prep Time: 60 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 170mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Use ripe cherries for optimal flavor. Allowing the dough to chill properly ensures a flaky crust. Feel free to substitute frozen cherries if fresh ones are unavailable—just ensure they are well-drained.