Cherry Cola Slab Pie

Cherry Cola Slab Pie is a delightful twist on the classic dessert that combines fresh cherries soaked in cola, resulting in an irresistible sweet and tangy flavor. This pie is perfect for summer gatherings, picnics, or any festive occasion. Its unique flavor makes it stand out from traditional fruit pies, offering a refreshing treat that everyone will love. Whether you’re celebrating a holiday or just indulging in a weekend treat, this Cherry Cola Slab Pie is sure to impress.

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps, even novice bakers can create this delicious dessert.
• Unique Flavor Combination: The cola infusion gives the cherries a rich, sweet taste that elevates the classic pie experience.
• Perfect for Gatherings: This slab pie serves 12, making it an ideal choice for parties and family get-togethers.
• Versatile Dessert: Enjoy it warm with ice cream or chilled as a refreshing summer treat.
• Use Seasonal Produce: Fresh cherries shine in this recipe, showcasing summer’s best flavors.

Tools and Preparation

Before you start baking your Cherry Cola Slab Pie, it’s essential to gather the right tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Rolling pin
• 13 x 9-inch baking sheet
• Mixing bowls
• Whisk
• Plastic wrap

Importance of Each Tool

• Rolling pin: Helps achieve the perfect thickness for your pie crust.
• Baking sheet: A must-have for even baking and easy serving of your slab pie.
• Mixing bowls: Essential for combining ingredients without mess.

Ingredients

Cherry Cola Slab Pie is made with fresh cherries soaked in cola and then baked into an all butter pie crust. This is a terrific easy recipe using tasty summer produce! Be sure to allow yourself at least an hour to chill your pie dough and soak your cherries before you are ready to bake (prep time includes the chill time).

For the Pie Crust

• 2 1/2 cups all purpose flour
• 2 tablespoons granulated sugar
• 1/2 teaspoon salt
• 1 cup unsalted COLD butter
• 6 tablespoons ice water

For the Filling

• 4 cups fresh cherries, pitted and halved
• 8 ounces cola
• 1/2 cup granulated sugar
• 1/4 cup cornstarch
• 1/8 teaspoon salt

For Topping

• 1 egg + 1 tablespoon water
• 1 tablespoon turbinado (raw) sugar

this recipe

How to Make Cherry Cola Slab Pie

Step 1: Prepare the Pie Crust

To make the pie crust, whisk together the flour, sugar, and salt. Cut the cold butter into the flour mixture until coarse crumbs form and the butter is dispersed evenly. Add 4 tablespoons of ice water and stir to combine. Add one more tablespoon as needed to get your dough to the right consistency. Divide it into thirds. Smash 2/3 into one big ball and 1/3 into one little ball. Wrap them in plastic and let them chill for at least an hour or overnight.

Step 2: Soak Your Cherries

While the dough chills, prep your cherries by placing them in a bowl. Pour the cola over them and refrigerate for at least 45 minutes (they should be ready when the dough is).

Step 3: Preheat Your Oven

Preheat your oven to 425°F.

Step 4: Roll Out Dough

On a lightly floured surface, roll out the large ball of dough into a rectangle and fit it into a 13 x 9-inch ungreased baking sheet with a lip around the edge.

Step 5: Prepare Cherry Filling

Drain the cherries but reserve the cola in a small saucepan. Toss the cherries with sugar, cornstarch, and salt. Pour this filling over the crust and spread it out evenly.

Step 6: Create Topping Shapes

Roll out the small ball of dough and cut out as many shapes as you can. Place these shapes over the top of your filling, overlapping if necessary. Whisk together the egg with one tablespoon of water and brush all over the pie crust on top plus around the edges.

Step 7: Bake Your Pie

Sprinkle with turbinado sugar and bake for 25 – 30 minutes. The crust will be golden brown when it’s ready and you’ll see that filling has thickened.

Step 8: Drizzle Syrup on Top

While your pie bakes, place that saucepan with reserved cherry flavored cola over medium-high heat. Let it cook until it thickens into syrup; this should take about 15 minutes as it reduces by more than half. When your pie comes out of the oven, drizzle this syrup over the top before slicing and serving.

Enjoy every bite of this spectacular Cherry Cola Slab Pie!

How to Serve Cherry Cola Slab Pie

Cherry Cola Slab Pie is a delightful dessert that can be enjoyed in various ways. Whether you’re hosting a summer gathering or celebrating a holiday, serving this pie can be a fun experience for everyone. Here are some creative serving suggestions to elevate your cherry cola pie experience.

A La Mode

• Serve with a scoop of vanilla ice cream on top of each slice. The creaminess complements the sweet and tart flavors of the cherry cola filling.

Whipped Cream Topping

• Top each slice with freshly whipped cream for an extra layer of sweetness and lightness. This is perfect for those who love a classic pie presentation.

Fresh Cherries

• Garnish with a few fresh cherries on top for added color and flavor. This not only enhances the visual appeal but also ties in the cherry flavor beautifully.

Drizzled Syrup

• Drizzle the reserved cherry flavored cola syrup over each serving. This adds a rich, sweet touch that enhances the overall taste.

Pair with Coffee

• Serve alongside a hot cup of coffee or iced coffee. The bitterness of coffee balances the sweetness of the pie, making it an ideal pairing.

How to Perfect Cherry Cola Slab Pie

To ensure your Cherry Cola Slab Pie turns out perfectly every time, consider these helpful tips:

• Use cold butter: Cold butter helps create a flaky crust. Make sure it’s chilled before mixing into the flour mixture.
• Chill your dough: Allowing your pie dough to chill for at least an hour ensures better handling and flakiness when baked.
• Choose ripe cherries: Fresh, ripe cherries enhance the flavor of your filling. Look for vibrant colors and firm textures.
• Don’t skip the cola soak: Soaking cherries in cola infuses them with flavor and helps soften them before baking.
• Watch baking time: Keep an eye on your pie while it bakes. You want a golden crust without burning, so adjust your time as needed.
• Let it cool: Allowing the pie to cool before slicing helps set the filling, making for cleaner slices.

Best Side Dishes for Cherry Cola Slab Pie

Pairing side dishes with Cherry Cola Slab Pie can create a well-rounded meal. Here are some delicious options to consider:

1. Vanilla Ice Cream
   A classic choice, this creamy treat balances out the sweet and tart flavors of the pie.
2. Fresh Fruit Salad
   A mix of seasonal fruits adds freshness and brightness to your dessert table.
3. Grilled Peaches
   These caramelized fruits bring out natural sweetness and pair wonderfully with cherry flavors.
4. Minted Green Salad
   A light salad dressed with mint vinaigrette offers a refreshing contrast to the richness of the pie.
5. Cheese Platter
   A selection of cheeses can provide savory notes that complement the sweetness of the slab pie.
6. Sparkling Lemonade
   This drink adds fizz and citrus brightness, enhancing your dessert experience without overshadowing it.
7. Chocolate Chip Cookies
   For those who can’t resist more sweets, these cookies offer a comforting companion to your cherry cola creation.
8. Peanut Butter Cookies
   Their nutty flavors add depth and contrast, making them an interesting side option alongside dessert.

Common Mistakes to Avoid

Making a Cherry Cola Slab Pie can be fun, but some common mistakes can lead to less-than-perfect results. Here are some pitfalls to avoid.

• Overworking the dough – Kneading your pie crust too much can make it tough. Handle the dough gently and only mix until combined for a flaky texture.
• Using warm butter – If your butter is not cold enough, your crust may not rise properly. Always make sure your butter is straight from the fridge before using it.
• Not chilling the dough long enough – Skipping the chilling time can affect the crust’s texture. Allow at least an hour in the fridge for optimal results.
• Ignoring cherry prep – Failing to soak your cherries in cola adequately may result in a lack of flavor. Make sure you give them enough time to absorb the cola’s sweetness.
• Skipping the egg wash – Not brushing your crust with an egg wash will lead to a dull appearance. This step ensures a beautiful golden finish when baked.

Refrigerator Storage

• Store leftovers in an airtight container for up to 3 days.
• Keep slices separated with parchment paper to prevent sticking.

Freezing Cherry Cola Slab Pie

• Wrap individual slices tightly in plastic wrap or aluminum foil.
• Freeze for up to 3 months for best quality.

Reheating Cherry Cola Slab Pie

• Oven – Preheat oven to 350°F (175°C). Place pie on a baking tray and heat for about 15-20 minutes.
• Microwave – Use medium power and heat each slice for 30-45 seconds until warm.
• Stovetop – Heat slices in a skillet over low heat, covering with a lid, until warmed through.

Frequently Asked Questions

What is Cherry Cola Slab Pie?

Cherry Cola Slab Pie is a delightful dessert combining fresh cherries soaked in cola, baked into a flaky pie crust. It’s perfect for summer gatherings.

How do I store Cherry Cola Slab Pie?

Store it in an airtight container in the refrigerator for up to 3 days or freeze individual slices for up to 3 months.

Can I use frozen cherries for this recipe?

Yes, you can substitute frozen cherries. Just make sure they are thawed and drained well before using them in the pie.

What other flavors pair well with Cherry Cola Slab Pie?

Consider adding spices like cinnamon or nutmeg, or even mix in some vanilla extract for added depth of flavor.

Final Thoughts

Cherry Cola Slab Pie is not only delicious but also versatile, making it perfect for any occasion. You can customize it by adding different fruits or adjusting the sweetness according to your preference. Give this delightful recipe a try, and enjoy its sweet and fizzy twist!

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Cherry Cola Slab Pie

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• Author: Sofia
• Total Time: 1 hour 30 minutes
• Yield: Serves approximately 12 slices 1x

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Description

Cherry Cola Slab Pie is a refreshing and indulgent dessert that transforms classic summer flavors into a delightful treat. Featuring fresh cherries soaked in cola, this pie boasts a sweet and tangy profile that sets it apart from traditional fruit pies. Perfect for summer picnics, family gatherings, or festive occasions, its unique flavor will impress both friends and family alike. The easy-to-follow recipe ensures that even novice bakers can create this show-stopping dessert with confidence. Whether served warm with ice cream or chilled for a refreshing bite, Cherry Cola Slab Pie is sure to become a seasonal favorite.

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Ingredients

Scale 1x2x3x

• 2 1/2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1/2 teaspoon salt
• 1 cup unsalted cold butter
• 6 tablespoons ice water
• 4 cups fresh cherries, pitted and halved
• 8 ounces cola
• 1/2 cup granulated sugar (for filling)
• 1/4 cup cornstarch
• 1 egg + 1 tablespoon water (for topping)
• 1 tablespoon turbinado sugar (for sprinkling)

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Instructions

1. Prepare the pie crust by mixing flour, sugar, and salt. Cut in cold butter until crumbly. Add ice water gradually until dough forms. Chill for at least an hour.
2. Soak pitted cherries in cola for at least 45 minutes while the dough chills.
3. Preheat the oven to 425°F.
4. Roll out the larger dough ball into a rectangle to fit a greased baking sheet.
5. Drain cherries and mix with sugar, cornstarch, and salt; spread over the crust base.
6. Roll out the smaller dough ball, cut shapes, and place them over the cherry mixture.
7. Brush with egg wash and sprinkle with turbinado sugar before baking for 25-30 minutes until golden brown.
8. While baking, reduce reserved cola on medium-high heat until syrupy; drizzle over cooled pie before serving.

• Prep Time: 60 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 24g
• Sodium: 170mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 40mg

Keywords: Use ripe cherries for optimal flavor. Allowing the dough to chill properly ensures a flaky crust. Feel free to substitute frozen cherries if fresh ones are unavailable—just ensure they are well-drained.