Description
Indulge in the ultimate comfort food with Cheesy Taco Shells, a delightful fusion of crispy taco shells filled with seasoned ground beef and gooey melted cheese. This easy-to-follow recipe is perfect for busy weeknights and family gatherings alike, allowing you to customize your tacos with a variety of toppings. With a preparation time of just 35 minutes, these cheesy delights are sure to become a favorite in your household. Get ready to impress your family and friends with this flavorful dish that everyone can enjoy!
Ingredients
- 1 pound ground beef
- 1 packet taco seasoning
- 3/4 cup water
- 12 taco shells
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- Optional toppings: sour cream, green onions, salsa, lettuce, diced tomatoes
Instructions
- In a skillet, heat olive oil over medium-high heat and brown the ground beef for about 7-10 minutes.
- Stir in taco seasoning and water; simmer for an additional 5-7 minutes until thickened.
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Stand taco shells upright on the baking sheet and sprinkle cheese inside each shell.
- Bake for 5-7 minutes until cheese is melted.
- Fill each shell with seasoned beef and top with your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco shell (100g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Keywords: For a vegetarian option, substitute ground beef with beans or lentils. Experiment with different cheeses like pepper jack for added flavor. Allow filled tacos to rest for a few minutes after baking for optimal texture.