Description
Cheesy Scalloped Potatoes are the epitome of comfort food, perfect for any occasion. With their layers of tender russet potatoes enveloped in a rich, creamy cheese sauce, this dish offers an indulgent experience that brings warmth to family dinners and holiday gatherings alike. The savory flavors combined with a luscious texture make these potatoes a standout side that pairs beautifully with grilled meats or fresh vegetables. Easy to prepare and make-ahead friendly, Cheesy Scalloped Potatoes are sure to impress your guests while satisfying your cravings for something cheesy and delicious.
Ingredients
- 4 russet potatoes (peeled and sliced into ¼-inch slices)
- 1 yellow onion (sliced into rings)
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- 1½ cups mild cheddar cheese (shredded)
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions
- Preheat your oven to 400°F and lightly spray an 8×8-inch casserole dish with nonstick cooking spray.
- Layer the sliced potatoes and onions alternately in the baking dish.
- In a medium saucepan, melt butter over medium heat, then whisk in flour and salt for one minute.
- Gradually add room temperature milk, stirring continuously until thickened.
- Remove from heat, add shredded cheese, and stir until melted and smooth.
- Pour the cheese sauce over the layered potatoes and onions, covering tightly with foil.
- Bake for about 85-90 minutes or until tender when pierced with a fork.
- Broil briefly for a crispy topping, then season with salt and pepper before serving.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 640mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 45mg
Keywords: Use room temperature milk to avoid clumping in the cheese sauce. For added flavor, consider mixing in Gruyère or mozzarella cheese. You can customize by adding vegetables like spinach or broccoli.