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Cheesy Ranch Potatoes and Smoked Sausage

Cheesy Ranch Potatoes and Smoked Sausage

  • Author: Sofia
  • Total Time: 55 minutes
  • Yield: Serves 6

Description

Cheesy Ranch Potatoes and Smoked Sausage is a delicious, comforting dish that perfectly combines crispy baby potatoes, savory smoked sausage, and gooey cheese, all enhanced by the tangy flavor of ranch seasoning. This easy-to-make recipe is ideal for busy weeknights or family gatherings, delivering warmth and satisfaction in every bite. With minimal prep time and the option to customize with your favorite vegetables or cheeses, this dish guarantees to please even the pickiest eaters. Whether served as a main course or a delightful side, Cheesy Ranch Potatoes and Smoked Sausage is sure to become a household favorite.

Ingredients

Scale
  • 1 pound smoked sausage (halal-certified)
  • 4 cups baby potatoes, halved or quartered
  • 2 tablespoons olive oil
  • 1 packet ranch seasoning mix (halal-certified)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1.5 cups shredded cheddar cheese
  • Fresh parsley for garnish

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Wash and cut the baby potatoes into halves or quarters.
  3. Slice smoked sausage into 1/4-inch rounds.
  4. Mix ranch seasoning, garlic powder, onion powder, and black pepper in a small bowl.
  5. In a large bowl, toss potatoes with olive oil and half of the seasoning mix until evenly coated.
  6. Line a baking sheet with parchment paper and spread the seasoned potatoes in a single layer.
  7. Scatter the sliced sausage over the potatoes.
  8. Roast for 35-40 minutes until golden brown, stirring halfway through.
  9. Sprinkle shredded cheese on top and bake for an additional 5 minutes until melted.
  10. Garnish with fresh parsley before serving.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 2g
  • Sodium: 950mg
  • Fat: 28g
  • Saturated Fat: 10g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 4g
  • Protein: 20g
  • Cholesterol: 55mg

Keywords: Customize with vegetables like bell peppers or zucchini for added nutrition. Experiment with different cheeses for unique flavors. Let the dish sit for a few minutes after baking for easier serving.

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Find it online: https://thetastybites.com/cheesy-ranch-potatoes-and-smoked-sausage/