Description
Cheesy Ranch Potatoes and Smoked Sausage is the ultimate comfort food that seamlessly combines tender baby potatoes with savory smoked sausage, all enveloped in a rich, cheesy ranch flavor. This easy-to-prepare dish is perfect for weeknight dinners, potlucks, or game day gatherings. With just 15 minutes of prep time, you can create a satisfying meal that will impress family and friends alike. The versatility of this recipe allows it to be served as a hearty main course or a delicious side dish. Whether you’re enjoying it on its own or pairing it with your favorite accompaniments, this dish promises bold flavors and delightful textures that everyone will love.
Ingredients
- 1 pound smoked sausage (halal-certified)
- 4 cups baby potatoes, halved or quartered
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix (halal-certified)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 1/2 cups shredded cheddar cheese (or favorite cheese mix)
- Optional: sour cream and fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and cut the baby potatoes into halves or quarters.
- Slice the smoked sausage into 1/4-inch thick rounds.
- In a small bowl, mix together ranch seasoning, garlic powder, onion powder, and black pepper.
- In a large bowl, combine halved potatoes with olive oil and half of the seasoning mixture; toss to coat.
- Line a baking sheet with parchment paper and spread the seasoned potatoes in a single layer.
- Scatter sliced sausage evenly over the potatoes.
- Roast in the oven for about 35-40 minutes or until golden brown, stirring halfway through.
- Add shredded cheese on top and return to oven for an additional 5 minutes until melted.
- Garnish with chopped parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 2g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Choose fresh baby potatoes for better texture. Avoid overcrowding on the baking sheet for even roasting. Customize by adding your favorite vegetables or different types of cheese.