Description
Cheesy Pumpkin Pasta Bake is a delightful comfort food that brings together creamy pumpkin, gooey cheese, and tender pasta for a satisfying meal. This dish is perfect for weeknight dinners, family gatherings, or holiday celebrations, making it a versatile choice for any occasion. With its rich flavors and creamy texture, it’s sure to impress anyone who tries it. Easy to prepare and packed with nutrition from the pumpkin, this recipe is a healthier twist on traditional pasta bakes. Enjoy the warmth and coziness of this dish while creating lasting memories with loved ones.
Ingredients
- 300g pasta of your choice
- 1 cup pumpkin puree
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 180°C (350°F).
- Cook the pasta in boiling salted water until al dente. Drain and set aside.
- In a mixing bowl, combine pumpkin puree, ricotta cheese, mozzarella cheese, Parmesan cheese, garlic powder, salt, and pepper. Mix until smooth.
- Gently fold in the cooked pasta until well coated.
- Pour the mixture into a greased baking dish and spread evenly.
- Bake for 25-30 minutes until bubbly and golden on top.
- Garnish with fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 5g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 55mg
Keywords: For added flavor, consider incorporating spices like nutmeg or cinnamon. Customize by adding vegetables such as spinach or mushrooms. Use fresh ingredients for the best taste.