Description

Bring a burst of flavor to your table with Cheesy Pesto Garlic Bread, a delightful twist on the classic appetizer. This easy-to-make dish features layers of creamy pesto, gooey mozzarella, and savory parmesan cheese, creating an irresistible treat perfect for any occasion. Whether you serve it alongside pasta, soup, or enjoy it on its own as a party snack, this recipe is quick, satisfying, and sure to be a favorite among your guests.

Ingredients

Scale

1 large loaf French or Italian bread
4 tablespoons unsalted butter, softened
3 tablespoons pesto (store-bought or homemade)
3 cloves garlic, minced
2 cups shredded mozzarella cheese
½ cup grated parmesan cheese
Fresh parsley and red pepper flakes for garnish

Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with aluminum foil.
Slice the loaf in half lengthwise and place cut sides up on the prepared baking sheet.
In a mixing bowl, combine softened butter with pesto and minced garlic; mix well.
Spread the garlic pesto mixture evenly over each half of the bread.
Generously top with shredded mozzarella and grated parmesan cheese.
Bake for 12-15 minutes until the cheese is melted and bubbly; broil for an additional 1–2 minutes for a golden finish.
Remove from oven, sprinkle with fresh parsley and optional red pepper flakes, slice, and serve warm.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1/8 of the loaf
Calories: 220
Sugar: 1g
Sodium: 350mg
Fat: 14g
Saturated Fat: 9g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 1g
Protein: 7g
Cholesterol: 30mg

Keywords: For added flavor complexity, experiment with different cheeses or toppings like sun-dried tomatoes or olives. Use fresh ingredients for vibrant taste; opt for homemade pesto if possible.