Description
Cheesy Meatball Tortellini Soup is a warm and inviting dish that combines the comforting flavors of Italian meatballs, creamy cheese tortellini, and a rich tomato broth. This one-pot meal is perfect for busy weeknights or cozy gatherings, coming together in just 30 minutes. The hearty ingredients create a satisfying experience that delights both kids and adults alike. With its versatile nature, you can customize this soup with your favorite vegetables or spices to make it truly your own. Serve it alongside crusty bread or a fresh salad for an unforgettable meal.
Ingredients
Scale
- 2 teaspoons olive oil
- 1 small onion, diced
- 1 tablespoon minced garlic
- 1 (28 ounce) can petite diced tomatoes
- 1 (15 ounce) can tomato sauce
- 1 tablespoon Italian seasoning
- 4 cups beef broth
- 1 (20 ounce) package frozen Italian mini meatballs
- 20 ounces fresh refrigerated cheese tortellini pasta
- ½ cup shredded Parmesan cheese
Instructions
- In a large pot, heat the olive oil over medium-high heat. Add the diced onion and sauté until softened, about 2-3 minutes. Stir in the minced garlic and cook for an additional minute.
- Add the petite diced tomatoes (with juice), tomato sauce, Italian seasoning, beef broth, and thawed mini meatballs to the pot. Bring to a boil, then reduce heat and simmer uncovered for about 20 minutes.
- Stir in the cheese tortellini and cook until tender, approximately 5-7 minutes. Mix in the shredded Parmesan until melted.
- Taste and season with salt and pepper as needed before serving hot.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: One-Pot Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 8g
- Sodium: 950mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 50mg
Keywords: For added nutrition, consider incorporating spinach or kale towards the end of cooking. Feel free to customize by using chicken or vegetable broth instead of beef broth.