This cheesy garlic parmesan spaghetti with cream cheese is a delightful dish that combines creamy textures with rich garlic flavors. Ideal for busy weeknights or as a comforting side at gatherings, this pasta recipe stands out for its simplicity and taste. With just a few ingredients, you can whip up a meal that everyone will love.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 25 minutes, making it perfect for busy nights.
• Rich Flavor: The combination of cream cheese and Parmesan creates a decadent sauce that elevates the pasta.
• Versatile Dish: Serve it as a main or side dish; it pairs well with grilled chicken or steamed vegetables.
• Family-Friendly: Its cheesy goodness makes it a hit with both kids and adults alike.
• Customizable: Feel free to add your favorite veggies or proteins to make it your own.

Tools and Preparation

To make your cooking experience smooth, gather these essential tools ahead of time.

Essential Tools and Equipment

• Large pot
• Colander
• Skillet
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Large pot: Essential for boiling spaghetti evenly.
• Skillet: Perfect for creating the creamy sauce while ensuring even heating.
• Whisk: Helps achieve a smooth texture when combining cream cheese with other ingredients.

Ingredients

For the Spaghetti

• 300 g (10 oz) spaghetti
• Salt, for boiling water

For the Sauce

• 2 tablespoons unsalted butter
• 3 cloves garlic, minced
• 1/2 cup (120 ml) heavy cream
• 4 oz (115 g) cream cheese, softened and cubed
• 3/4 cup (75 g) grated Parmesan cheese
• 1/4 teaspoon Italian seasoning
• 1/4 teaspoon crushed red pepper flakes (optional)
• Salt and black pepper, to taste

For Garnish

• 2 tablespoons fresh parsley, finely chopped

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How to Make cheesy garlic parmesan spaghetti with cream cheese

Step 1: Boil the Spaghetti

Start by bringing a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain in a colander and set aside.

Step 2: Sauté Garlic

In a skillet over medium heat, melt the unsalted butter. Add minced garlic and sauté for about 1-2 minutes until fragrant but not browned.

Step 3: Make the Creamy Sauce

Reduce the heat to low. Stir in the heavy cream and cubed cream cheese. Whisk until the cream cheese melts completely and the mixture is smooth.

Step 4: Add Cheese and Seasonings

Add grated Parmesan cheese along with Italian seasoning. Mix well until all ingredients are combined. If desired, add crushed red pepper flakes for an extra kick.

Step 5: Combine Pasta and Sauce

Toss the cooked spaghetti into the skillet with the creamy sauce. Stir well until every strand of pasta is coated evenly.

Step 6: Final Seasoning

Season with salt and black pepper to taste, adjusting according to preference.

Step 7: Serve

Garnish with freshly chopped parsley before serving warm. Enjoy your delicious cheesy garlic parmesan spaghetti with cream cheese!

How to Serve cheesy garlic parmesan spaghetti with cream cheese

Cheesy Garlic Parmesan Spaghetti with Cream Cheese is a delightful dish that can be served in various ways. Whether you are looking for the perfect garnish or pairing, these serving suggestions will elevate your meal.

Garnish Ideas

• Fresh Parsley: Sprinkle chopped fresh parsley on top for a pop of color and freshness.
• Extra Parmesan: Grate additional Parmesan cheese over the dish for an extra cheesy flavor.
• Crushed Red Pepper: Add a pinch for those who enjoy a bit of heat.

Pairing Suggestions

• Garlic Bread: Serve alongside warm garlic bread for a classic Italian meal experience.
• Salad: A light Caesar or mixed green salad can balance the richness of the pasta.
• Wine: Pair with a crisp white wine, such as Pinot Grigio, to complement the flavors.

How to Perfect cheesy garlic parmesan spaghetti with cream cheese

To make your Cheesy Garlic Parmesan Spaghetti with Cream Cheese even better, follow these tips that will enhance flavor and texture.

• Use Fresh Ingredients: Opt for fresh garlic and herbs to boost the dish’s aroma and taste.
• Cook Pasta Al Dente: Ensure your spaghetti is cooked al dente to maintain its texture and hold up in the sauce.
• Adjust Creaminess: For a richer sauce, increase the amount of cream cheese or heavy cream according to preference.
• Add Protein: Enhance the meal by including grilled chicken or shrimp for added protein.
• Experiment with Seasonings: Feel free to add other spices like oregano or basil to customize the flavor profile.

Best Side Dishes for cheesy garlic parmesan spaghetti with cream cheese

Pairing side dishes with Cheesy Garlic Parmesan Spaghetti with Cream Cheese can enhance your dining experience. Here are some great options that complement this rich pasta delight.

1. Garlic Bread: A buttery, garlicky loaf that pairs beautifully with creamy pasta.
2. Caesar Salad: Crisp romaine lettuce topped with Caesar dressing and croutons adds a refreshing crunch.
3. Roasted Vegetables: Seasonal veggies like zucchini and bell peppers roasted until tender bring color and nutrition.
4. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze provide a light contrast.
5. Steamed Broccoli: Bright green broccoli adds fiber and balances the richness of the spaghetti.
6. Bruschetta: Toasted bread topped with diced tomatoes, garlic, and basil makes for a tasty appetizer before the main course.

Common Mistakes to Avoid

When making cheesy garlic parmesan spaghetti with cream cheese, it’s easy to make a few common mistakes. Here are some pitfalls to watch out for:

• Skipping the salt in boiling water: Not adding salt can lead to bland spaghetti. Always season your boiling water generously before adding the pasta.
• Overcooking the spaghetti: Cooking the pasta too long makes it mushy. Follow package instructions and aim for al dente for the best texture.
• Not using fresh ingredients: Using stale garlic or old cream cheese can affect flavor. Fresh ingredients provide a richer taste and improve the overall dish.
• Forgetting to adjust seasoning: Every ingredient varies in saltiness. Taste your sauce before serving and adjust with salt and black pepper as needed.
• Rushing the sauce preparation: Making the sauce too quickly can cause separation. Take your time mixing in the cream cheese and heavy cream for a smooth consistency.

Storage & Reheating Instructions

Refrigerator Storage

• Store cheesy garlic parmesan spaghetti with cream cheese in an airtight container.
• It will last for up to 3 days in the refrigerator.

Freezing cheesy garlic parmesan spaghetti with cream cheese

• Use freezer-safe containers or bags to prevent freezer burn.
• This dish can be frozen for up to 2 months; just ensure it’s completely cooled before freezing.

Reheating cheesy garlic parmesan spaghetti with cream cheese

• Oven: Preheat oven to 350°F (175°C). Transfer spaghetti to a baking dish, cover with foil, and heat for about 20 minutes, stirring halfway.
• Microwave: Place portions in a microwave-safe bowl. Heat for 1-2 minutes, stirring halfway through until warm.
• Stovetop: In a saucepan over low heat, add a splash of milk or cream while reheating. Stir gently until warmed through.

Frequently Asked Questions

How do I make cheesy garlic parmesan spaghetti with cream cheese vegetarian?

You can easily make this dish vegetarian by ensuring that all ingredients used are free from animal products. For added flavor, consider including vegetables like spinach or mushrooms.

Can I use other types of pasta?

Yes! While spaghetti is traditional, you can use any pasta shape you prefer, such as fettuccine or penne, for cheesy garlic parmesan spaghetti with cream cheese.

How do I make this recipe spicier?

To add heat, increase the amount of crushed red pepper flakes in the sauce or serve with chili oil on top of your finished dish.

What should I serve alongside cheesy garlic parmesan spaghetti with cream cheese?

This creamy pasta pairs well with a simple green salad or steamed vegetables for a balanced meal that satisfies everyone at the table.

Final Thoughts

Cheesy garlic parmesan spaghetti with cream cheese is not only rich and comforting but also incredibly versatile. You can customize it by adding your favorite proteins or veggies. Whether it’s a quick weeknight dinner or a special occasion meal, this dish is sure to impress. Give it a try and enjoy the delightful flavors!