Description
Cheesy Garlic Chicken with Twisted Pasta in Velveeta Cream Sauce is the ultimate comfort dish that melds tender chicken, rich cheeses, and spiral pasta into a creamy, flavorful experience. This recipe shines with its Cajun seasoning and garlic-infused sauce, creating a delightful meal perfect for family dinners or gatherings. In just 30 minutes, you can whip up this crowd-pleaser that’s sure to impress your guests. Whether you’re in the mood for something quick and satisfying or an elegant dish for special occasions, this versatile recipe adapts beautifully to any dining scenario.
Ingredients
- 1 lb boneless, skinless chicken breasts
- 12 oz twisted pasta (gemelli or fusilli)
- 8 oz Velveeta cheese
- 4 oz cream cheese
- 1 cup shredded mozzarella cheese
- 4 cloves garlic
- Cajun seasoning
- Unsalted butter
- Whole milk
Instructions
- Cook the twisted pasta in salted boiling water until al dente; reserve some pasta water.
- Toss chicken with olive oil and seasonings; cook in a skillet until browned.
- Sauté minced garlic in butter; whisk in flour to make a roux.
- Gradually add whole milk while whisking until thickened; stir in cheeses until melted.
- Combine cooked pasta and chicken with the sauce; adjust consistency with reserved pasta water as needed.
- Serve hot, garnished with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Feel free to substitute chicken with shrimp or veggies for variety. Add extra spices like cayenne pepper for a kick. Use fresh ingredients for enhanced flavor.