Description
Cheesy Garlic Chicken with Cajun Alfredo Bowties is a scrumptious comfort food that combines creamy, cheesy goodness with tender chicken and delightful bowtie pasta. This dish is perfect for busy weeknights or gathering with friends, as it can be prepared in just 30 minutes. The rich flavors of Cajun seasoning, garlic, and a blend of cheeses create a mouthwatering experience that is sure to please both kids and adults. Serve it as a main course or alongside a fresh salad for an unforgettable meal. With its quick prep time and customizable options, Cheesy Garlic Chicken with Cajun Alfredo Bowties will quickly become a family favorite.
Ingredients
- 1 lb boneless skinless chicken breasts
- 12 oz bowtie pasta
- 1 cup heavy cream
- 1 cup whole milk
- 6 oz Velveeta cheese
- 1 cup shredded mozzarella cheese
- Fresh parsley for garnish
Instructions
- Boil the pasta: Cook bowtie pasta in salted water until al dente, approximately 10-11 minutes. Reserve some pasta water before draining.
- Cook the chicken: In a skillet, heat olive oil and butter over medium-high heat. Add chicken seasoned with Cajun seasoning and garlic powder, cooking until golden brown (8-10 minutes). Remove from skillet.
- Make the sauce: In the same skillet, melt more butter and sauté minced garlic. Stir in heavy cream and milk; simmer gently. Add Velveeta cheese until melted.
- Blend in other cheeses: Mix in mozzarella and Parmesan cheese along with Cajun seasoning.
- Combine: Toss the cooked pasta into the sauce mixture, adding reserved pasta water if needed for consistency.
- Serve: Plate the pasta topped with garlic Cajun chicken, garnished with parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 360g)
- Calories: 645
- Sugar: 5g
- Sodium: 859mg
- Fat: 36g
- Saturated Fat: 19g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 160mg
Keywords: Adjust the spice level by modifying the amount of Cajun seasoning. Experiment with different cheeses like cheddar or pepper jack for varied flavors.