Description
Cheesy Garlic Cajun Chicken Tortellini with Velveeta Cream Sauce is a mouthwatering dish that perfectly combines creamy textures and bold flavors. This quick and easy recipe features tender chicken and cheesy tortellini enveloped in a rich Velveeta cream sauce, making it an ideal choice for family dinners or gatherings. With a hint of Cajun spice and aromatic garlic, every bite offers a delightful kick. Whether served as a main course or paired with a side salad and garlic bread, this one-pan wonder will impress guests and satisfy cravings alike. Perfect for busy weeknights, you can whip it up in just 30 minutes!
Ingredients
- 1 lb boneless, skinless chicken breasts
- 20 oz cheese tortellini
- 8 oz Velveeta cheese
- 4 tbsp unsalted butter
- 4 cloves garlic
- 3 cups whole milk
- Cajun seasoning
Instructions
- Cook the cheese tortellini according to package instructions; drain and set aside.
- Season chicken cubes with Cajun seasoning, garlic powder, salt, and pepper.
- In a skillet, heat olive oil over medium-high heat; sear the chicken until golden brown.
- In the same skillet, melt butter and sauté minced garlic until fragrant.
- Whisk in flour to make a roux, then gradually add milk while stirring until thickened.
- Stir in Velveeta and cream cheese until melted; then add mozzarella and Parmesan.
- Combine cooked tortellini and seared chicken into the sauce; toss to coat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 550
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 120mg
Keywords: For extra flavor, consider adding bell peppers or spinach. Adjust spice levels by modifying the amount of Cajun seasoning used.